Kasama - Single Malt Whisky 70% Dark Chocolate - Ecuador
$ 23.00
For this special batch of chocolate, Kasama roasted Costa Esmeraldas cacao beans, then cracked them into nibs and aged them in an oak cask with Odd Society Distillery’s Commodore single malt whisky for 4 weeks, turning the barrel twice a day. The nibs were then dried and stone ground to create a deliciously rich dark chocolate with oak and whisky notes.
Origin
Costa Esmeraldas, Ecuador
Flavor Notes
Oak, Whisky
Ingredients
Whisky Barrel Aged Cacao Nibs, Organic Unrefined Cane Sugar, Organic Cacao Butter
Allergen Information
Contains no major allergens but may contain traces of milk, wheat, or nuts.
Storage Information
Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.
Weight
55g
Origin: Ecuador
Ingredients: Cacao, Sugar, Cocoa Butter
Allergen Information: Contains no major allergens but may contain traces of milk, wheat, or nuts.
Storage Information: Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.
Weight: 55g
