Kasama - Calamansi White Chocolate
$ 19.60
This limited release batch, made in celebration of Philippine Heritage Month, is a white chocolate made with Philippine calamansi! Tart, juicy, and packed with flavour, calamansi is a small citrus fruit from the Philippines that is used in various dishes, desserts, and drinks. Made from organic cacao butter and Philippine calamansi, this white chocolate has a creamy, buttery base with a burst of floral and citrus notes
Ingredients: Cacao, Milk Powder, Calamansi, Sugar, Cocoa Butter
Allergen Information: Contains milk, may contain traces of wheat, or nuts.
Storage Information: Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.
Weight: 55g
