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Argencove - "Passion Fruit" Nicaragua 70% Dark Chocolate

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Single-origin handcrafted 70% cacao dark chocolate infused with a zesty passion fruit jam that presents itself in the finish for a tropical fruit flavor lift. A constant leader in the tasting stakes – our passion fruit bar is building a cult following.

2021 Silver - Academy of Chocolate Awards:
Flavoured bean to bar category. Awarded in London.

2020-21 Bronze - International Chocolate Awards:
Americas Dark chocolate inclusion category.

2020 Bronze - Academy of Chocolate Awards:
Flavoured bean to bar category. Awarded in London.

2019 Bronze - Northwest Chocolate Festival Awards:
Dark chocolate inclusion and flavored bar category.

2019 Bronze - International Chocolate Awards:
Central America dark chocolate bars with an infusion.

Origin

Nicaragua

Tasting Notes

Fresh berries, red fruits, and citrus notes with an elongated finish

Ingredients

Cacao, sugar, passionfruit juice.

Storage

Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.

Net Weight
50g / 1.76oz

 

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