Dandelion Kokoa Kamili, Tanzania 70% Dark Chocolate
Based in the southwestern Tanzanian village of Mbingu, Brian LoBue’s and Simran Bindra’s social enterprise, Kokoa Kamili, buys freshly harvested, unfermented cacao beans from local smallholder farms and ferments them in a centralized facility. By carefully controlling fermentation and drying, Kokoa Kamili consistently produces delicious, high-quality beans that fetch a premium price from craft chocolate makers. The payment premium makes its way back to cacao growers and helps raise the price floor for Tanzanian cocoa. Alisha roasted this batch of beans to bring out sweet flavors reminiscent of happy childhood visits to the Oklahoma State Fair.
Tasting notes: honey, fresh pineapple, and chocolate pudding
Cocoa beans and sugar. No added cocoa butter, lecithin, or vanilla.
Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
The product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.
56g / 2oz