Argencove - "Caramelized Cacao Nibs" Nicaragua 70% Dark Chocolate
The addition of caramelized cacao nibs provides the perfect sweet balance and crunch to this 70% Dark chocolate bar.
Cacao, Cane Sugar, Cacao Butter.
Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.
Net Weight50g / 1.76oz