Argencove - "Batch No. 18" Nicaragua 80% Dark Chocolate
Bright and vibrant flavors of apricot and citrus overlaid with a touch of cacao butter. A unique blend of Nicaraguan cacao excellence.
Apricot and citrus
Cacao, Cane Sugar, Cacao Butter.
Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.
Net Weight50g / 1.76oz