20/20 Chocolates "Piaroa" 72% Dark Chocolate
This brand new bar is carefully crafted with beans that come form the Amazon Rainforest region of Venezuela. The beans are grown and harvested by the "Piaroa" indigenous tribes in a very remote area. To get to this bar, the beans have to make a long journey from the interior of the country being transported in canoes, rural vehicles, and trucks.
The tasting notes are: red fruits, flowers, bitterness, and a slight nuttiness.
Ingredients: Cacao, cane sugar and cocoa butter.
Cacao Origin: Piaroa, Estado Bolivar
Storage: Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Net weight: 2.1 oz / 62 g