Soma Chocolate

Soma Chocolate began in 2003 when David Castellan and Cynthia Leung set out with one concept: to find new ways to create and enjoy chocolate. Their journey started in a small corner of a former whisky distillery, where they produced their first batches of chocolate.In this unique space, they roasted and winnowed cacao beans, refined and conched their own chocolate, spun gelato, baked cookies, crafted hot chocolates, and created a delightful line of truffles. During the day, a small retail portion would fold out to welcome customers, transforming back at night. It was here that they built a community of chocolate lovers eager to explore exceptional flavors. Today, Soma offers a range of artisanal chocolates, each reflecting their commitment to quality and innovation. From the rich Soma Bejofo 70% from Madagascar to the unique Soma Roasted White Chocolate, there's something for every palate. Experience the artistry behind Soma Chocolate at Cocoa Store!