Soma
The year was 2003 and David Castellan and Cynthia Leung had one concept: finding new ways to create and enjoy chocolate.
The first batches of chocolate were produced in tiny corner of a former whisky distillery. They started off roasting and winnowing cacao beans, refining and conching their own chocolate, spinning gelato, baking cookies, making hot chocolates, and producing a line of truffles. (whew!) A small retail portion would fold out during the day, and like a transformer, fold back in at night. It was here that they started meeting a community of very interesting folks with a healthy appetite for great chocolate.
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Soma Arcana Dark 100% Blend
$ 21.50 -
Soma Semuliki Forest, Uganda 70%
$ 12.75 -
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Soma Pistachio Lemon Toffee
$ 19.75 -
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Soma Bunny Milk Chocolate Blend
$ 19.50 -
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Soma Bunny Dark Chocolate Blend
$ 19.50 -
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Soma Pecan Pie Pralines
$ 18.00 -
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