Milz Chocolat "Añejo Rizek" 80% Dark Chocolate Bar
$ 12.50
Milz Chocolat brings you this delicious bar specially made with Rizek Cacao beans which have been fermented in barrels previously used to make rum. This bar is made with Añejo or Very Special Old Dark cacao, infusing the beans with flavors of wood and rum.
Ingredients: Dominican Cacao, Cane Sugar, Cocoa Butter,
Country: Dominican Republic
Storage: Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Allergens: Contains Nuts
Net weight: 1.76 oz / 50 g
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