Argencove - "Masaya" Nicaragua 70% Dark Chocolate
Delicate citrus character, not too bitter, well-balanced dark chocolate with a smooth and creamy melt. Slightly creamier than its counterparts with the addition of a small amount of cacao butter.
To honor the country where our farm and factory are located, this single-origin bar showcases the name of a Nicaraguan natural landmark: “Masaya” National Park containing amazing fauna, mesmerizing lakes, wonderful plains, and active volcanos.
Notes of citrus with a smooth and creamy melt
Cacao & Cane Sugar
Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.
Net Weight50g / 1.76oz