Michel Cluizel Dominican Republic, Plantation Los Anconés
$ 12.00
Gold award-winning dark chocolate bar from the Dominican Republic 'Los Ancones' plantation.
In the heart of the Caribbean, to the west of San Francisco de Macoris, the Los Anconès Plantation, situated at the center of the island at a slight altitude, benefits from the abundant warm rains brought by the trade winds. Since 1903, the Rizek family has cultivated cocoa beans, under the protection of palm trees, using no pesticides.
Michel Cluizel is a traditional bean to bar French chocolate maker and confectioner based in Damville, Normandy. Cluizel was a pioneer in crafting chocolate bars without adding soy lecithin.
Tasting notes:
Licorice root, red berries, green olive accents.
Ingredients:
Cocoa, cane sugar, cocoa butter.
Allergens:
May contain traces of shelled tree nuts & gluten
Storage:
Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Net weight:
70 g / 2.47 oz
