Michel Cluizel Guatemala, Plantation La Laguna 70% Dark
Award-winning dark chocolate bar, 70% cocoa from Plantation La Laguna, nestled in the mountainous forest of Alta Verapaz, central Guatemala. The Rio Cahabón waterway crosses the 4,800 ha plantation on its way to La Laguna lake. Water, the source of life, irrigates this natural and protected land, where cocoa trees are grown on the mountainsides at between 475 and 600 meters above sea level.
Michel Cluizel is a traditional bean to bar French chocolate maker and confectioner based in Damville, Normandy. Cluizel was a pioneer in crafting chocolate bars without adding soy lecithin.
Prune, cacao grillé, pomme cuite au beurre, réglisse, notes acidulées, piment tropical, notes fraîches mentholées.
Cocoa, sugar, cocoa butter.
May contain traces of shelled tree nuts & gluten
Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
70 g / 2.47 oz