Svenska Kakao - Coffee Break 52% Dark Milk Chocolate - Dominican Republic
$ 14.00
Svenska Chocolate’s interpretation of a Swedish classic – coffee and cinnamon bun. The base is their dark milk chocolate where they carefully grind down lightly roasted coffee beans and cinnamon to create a finely tuned harmony of flavors.
The coffee is roasted by at Kafferäven in Gothenburg. It is grown by the Abakundakawa cooperative in Rwanda, which started in 1999. The cooperative supports single households and has mainly female members. Abakundakawa means "we who love coffee".
Origin
Cacao: Öko Caribe, Dominican Republic
Coffee: Abakundakawa cooperative, Rwanda
Tasting Notes
Flavor notes of Cinnamon Bun and Coffee
Ingredients
Organic Cacao 52%, Organic Cane Sugar, Cacao Butter, Milk Powder, Cinnamon, and Coffee
Allergens
Contains Dairy. Gluten Free. May contain traces of nuts and milk.
Storage
Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Net weight
50 g / 1.76 oz
