Ruket - Kokoa Kamili 72% Dark Chocolate - Tanzania
$ 12.00 $ 14.00
Artisanal, single origin, stone-ground 72% chocolate bar. This bar is made with organic, trinitario cacao beans from the Kokoa Kamili cooperative, located in Tanzania's Kilombero Valley. The cooperative works with a network of local farmers who harvest the beans and they take care of the fermentation and drying. Fermentation lasts 6 days. After the beans are dried, their processing contrinues in the Ruket laboratory. The beans are roasted slowly and stone ground for over 60 hours. The finished chocolate then rests for 60 days to cement its final flavors and form.
Origin
Kilombero Valley Region, Tanzana
Tasting Notes
Green Apple, Berries
Ingredients
Roasted Cacao Beans 78% min, cane sugar 22%. Vegan, Gluten-free.
Storage
keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Net weight
60g / 2.11oz
