Ruket - "Cioccolato con Whisky" 70% Dark Chocolate with Scotch - Guatemala

The scotch comes through strongly in this bar--very smoky with an edge of caramelized whisky sweetness. 

Ingredients

Roasted Cacao Beans 80%, Cane Sugar, Whisky Torbato (48% vol), 8% sunflower seed oil, flaxseed fibre

Origin

Cahabon, Guatemala

Allergens

Gluten-Free, Lactose-Free. Made in a facility with nuts. 

Storage

Store in a cool, dry place, away from heat sources

Net Weight

 35g