Michel Cluizel Madagascar, Plantation Mangaro 50% Milk Chocolate
The Mokaya Plantation is situated in the Chiapas region, the cradle of cocoa, which extends to the border of Guatemala. Almost 2000 years before this era, the Mokayas, an indigenous fishermen's people, were fond of a drink made from cocoa pulp or seeds: the first “chocolate” in the world, called “kakawa.”
Michel Cluizel is a traditional bean to bar French chocolate maker and confectioner based in Damville, Normandy. Cluizel was a pioneer in crafting chocolate bars without adding soy lecithin.
caramel, tangy exotic fruits, gingerbread, honey
whole milk powder, cocoa, cocoa butter, sugar, Bourbon vanilla pod
May contain traces of shelled tree nuts & gluten
Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
70 g / 2.47 oz