Kasama - 70% Rough Ground Dark Chocolate Bar
$ 16.00
A special rough ground chocolate, inspired by the Philippine Tableya found throughout the Southeast Asian archipelago since its introduction by the Spanish in the 1600s.
Made with fine-flavoured, single-estate cacao from Kablon Farms in South Cotabato (Mindanao, Philippines), the cacao was minimally ground with organic cane sugar, resulting in a bright, crunchy and juicy chocolate experience.
Tableya (also spelled tablea) is the Philippines’ original chocolate: tablets of roasted, ground cacao that have been part of Filipino kitchens since the Spanish introduced cacao in the 1600s. Families melt it into sikwate, a thick hot chocolate, and champorado, a chocolate rice porridge. This 70% Tableya is a bean-to-bar homage to that tradition — rough ground rather than fully refined, so you get a bright, crunchy, juicy texture you won’t find in a regular bar.
Origin
Phillipines
Ingredients
Cacao, Sugar, Cocoa Butter
Allergen Information
Contains no major allergens but may contain traces of milk, wheat, or nuts.
Storage Information
Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.
Weight
55g
