Kasama - 70% Costa Esmeraldas Dark Chocolate - Ecuador
$ 13.65
The single estate cacao beans used to make this chocolate are grown in Costa Esmeraldas (Emerald Coast) in northern Ecuador. This family owned and operated farm, situated on emerald green hills overlooking the ocean, grows unique strains of native Ecuadorian ‘Nacional’ cacao.
Origin: Costa Esmeraldas, Ecuador
Flavor Notes: Cassis, Oak, and Red Wine
Allergen Information: Contains no major allergens but may contain traces of milk, wheat, or nuts.
Storage Information: Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.
Weight: 55g
