Kad Kokoa - Shiso Seeds 58% Thailand Dark Chocolate
Crunchy and toasty shiso seeds sprinkled on 58% dark single origin dark chocolate, which gives this bar a beautiful texture & fine aroma (dairy-free). Pairs well with Oolong tea, a dark strong coffee, or Junmai Ginjo Sake. Mildly toasting the seeds gives a crunch & peppery aftertaste, reminiscent of pan-roasted nuts. Kad Kokoa is a premium bean-to-bar chocolate maker from Thailand, specializing in crafting chocolate made exclusively from locally grown cacao beans.
Tasting Notes: Flavor notes of shiso seeds and a peppery aftertaste.
Ingredients: Organic Cacao 58%, Organic Cane Sugar 42%, Cocoa Butter, and Shiso (Perilla) Seed.
Vegan. Made in a facility that handles nuts, dairy, and gluten.
Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
55 g / 1.94 oz