Kad Kokoa - Prachuap 40% Thailand Coconut Milk Chocolate
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Vegan milk chocolate made with coconut milk and coconut sugar. This recipe comes from Kad Kokoa's collaboration with Chef Marc Razurel: when learning about their chocolate and its process, they explained to Chef Marc Razurel that their beans from Prachuap Khiri Khan were growing among coconut trees, which inspired him to create this chocolate with these 2 ingredients: Cacao and Coconuts from Prachuap Khiri Khan.
Origin: Prachuap Khiri Khan, Thailand
Tasting Notes: Flavor notes of coconut, raisin, peppercorn
Ingredients: Organic Cacao 40%, Organic Coconut Sugar, Cocoa Butter, and Coconut Milk Powder.
Allergens:
Vegan. Made in a facility that handles nuts, dairy, and gluten.
Storage
Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Net weight:
55 g / 1.94 oz
