Kad Kokoa - Khoa Milk Chocolate
Khoa is an Indian dairy product made by simmering milk slowly in an iron pan until thickened. Rich, sweet, and nutty, it forms a flavorful base for many desserts. Kad Kokoa drew inspiration from traditional Khoa and adapted the recipe by cooking off milk powder, giving it a caramelized and toasty flavor that pairs perfectly with their chocolate.
Tasting Notes: Flavor notes of nuts and milk.
Ingredients: Organic Cacao, Organic Cane Sugar, Cocoa Butter, Khoa Milk
Made in a facility that handles nuts, dairy, and gluten.
Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
55 g / 1.94 oz