Kad Kokoa - Chantaburi 70% Thai Dark Chocolate
Chantaburi province is located in the east of Thailand bordering Cambodia, extending down to the Gulf of Thailand. The beans from Chantaburi have unique characteristics of dried tropical fruits and brown sugar, resulting in a truly unique chocolate with notes of pineapple, passion fruit, mango, and a honey-lemon creamy body. Kad Kokoa is a premium bean-to-bar chocolate maker from Thailand, specializing in crafting chocolate made exclusively from locally grown cacao beans.
Origin: Chantaburi, Thailand
Tasting Notes: Flavor notes of pineapple, passion fruit, and mango.
Ingredients: Organic Cacao 70% and Organic Cane Sugar 30%
Vegan. Made in a facility that handles nuts, dairy, and gluten.
Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
55 g / 1.94 oz