Diego's Chocolate Chile Coban 75% Dark Chocolate
Made with Chile Coban, a cayenne-type pepper found grown abundantly in the Alta Verapaz region of Guatemala. This is a true flavor experience. You'll notice only chocolate flavor upon first biting, the heat slowly arriving and gently building well into the journey. It's a mild heat and it compliments the chocolate flavor perfectly.
Following a recipe learned from his grandmother and using only the highest-quality Guatemalan cacao beans, Diego and his family offer you this incredibly tasty dark chocolate. Whole cacao beans are roasted over a wood fire, ground, and incorporated whole into a decadent, slightly-soft, ganache-like chocolate bar. This flavor is the original, pure dark chocolate--rich and more chocolate-y than anything you've ever tasted! Each bite will leave your mouth full of intense cocoa flavor, with just enough sweetness to enhance the delicious taste of the cacao bean. This is definitely a cacao lovers' chocolate bar!
Cacao mass, orange juice, unrefined cane sugar, Chile Coban
Keep in the freezer and thaw out when ready to it. Can stay at room temperature for up to 3 weeks in a dry and cool place, max 18°C (64°F). Taste at room temperature.
55 g / 1.94 oz