Dandelion Anamalai, India 70% Dark Chocolate
From Regal Plantations in the southern Indian state of Tamil Nadu, producers Karthikeyan Palanisamy and Harish Kumar grow the cacao that Dandelion uses in this bar intercropped with coconut and nutmeg trees. The plantation is visited by tigers from the preserve next door and elephants who pull a snack from the coconut trees at the expense of the cacao plants underfoot.
Tasting Notes: caramelized banana and Chocolate crémeux.
Cocoa beans and organic cane sugar. No added cocoa butter, lecithin, or vanilla.
Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
The product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.
56g / 2oz