chocoME Atelier - Rugoso 70% Dark Chocolate with Panko Breadcrumbs - Nicaragua
$ 19.00
The backbone of the Rugoso cocoa beans from San José de Bocay, Nicaragua is a deep, intense cocoa flavour with main flavours and strong aromas reminiscent of rye bread, and aftertastes of plums, with a pleasant, mild acidity. Given the smell and taste of rye bread, panko breadcrumbs were the most interesting pairing for this chocolate bar, which provides a very pleasant crunchy texture to the creation.
Origin
San José de Bocay (Jinotega, Nicaragua)
Flavor Notes
Rye Bread, Plums
Ingredients
Cacao, Sugar, Wheat Flour
Allergen Information
Contains gluten
Storage Information
Store in a cool, dry place.
Net Weight
50g
