chocoME Atelier - Rugoso 70% Dark Chocolate with Panko Breadcrumbs - Nicaragua
$ 19.00
The backbone of the Rugoso cocoa beans from San José de Bocay, Nicaragua is a deep, intense cocoa flavour with main flavours and strong aromas reminiscent of rye bread, and aftertastes of plums, with a pleasant, mild acidity. Given the smell and taste of rye bread, panko breadcrumbs were the most interesting pairing for this chocolate bar, which provides a very pleasant crunchy texture to the creation.
Origin: San José de Bocay, Nicaragua
Flavor Notes: Rye Bread, Plums
Ingredients: Cacao, Sugar, Wheat Flour
Allergen Information: Contains Wheat
Storage Information: Store in a cool, dry place.
Weight: 55g
