chocoME Atelier - Rugoso 70% Dark Chocolate - Nicaragua
$ 18.00
The backbone of the Rugoso cocoa beans from San José de Bocay, Nicaragua is a deep, intense cocoa flavour with main flavours and strong aromas reminiscent of rye bread, and aftertastes of plums, with a pleasant, mild acidity.
Origin: San José de Bocay (Jinotega, Nicaragua)
Flavor Notes: Rye Bread, Plums
Ingredients: Cacao, Sugar
Allergen Information: Contains no major allergens
Storage Information: Store in a cool, dry place.
Weight: 50g
