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chocoME Atelier - Sicilian Almonds covered in Åkesson Chocolate and Voatsiperifery wild pepper - Madagascar

$ 18.00

Sicilian almond enrobed with dark chocolate made of Åkesson cocoa beans, seasoned with Voatsiperifery wild pepper from Madagascar

Origin: Bejofo Estate, Madagascar

Ingredients: Almonds, Cacao, Sugar, Black Pepper

Allergen Information: Contains nuts

Storage Information: Store in a cool, dry place. 

Weight: 100g

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