We are proud to share his delicious creations with you.
Christopher Elbow
After Christopher Elbow moved to Paris to help acclaimed chef Jean Joho open the Eiffel Tower Restaurant, he returned to Kansas City the following year and briefly resumed his role at Shiraz before accepting the pastry position at the American Restaurant. It was there he perfected his chocolate-making skills. He offered his creations to local markets, and, when demand swelled, he started his own company. "And when I started working with chocolates, I fell in love with it," he said.
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Christopher Elbow 48 pcs Bonbons
$ 125.00 -
Christopher Elbow 36 pcs Bonbons
$ 96.00 -
Sale
Elbow 15 piece Gourmet Eggs Easter Collection
$ 35.00$ 48.00 -
Sold Out
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Sale
C. Elbow 70% Nicaragua Dark Chocolate Bar exp. 02.02.24
$ 7.00$ 10.00 -
Sale
C. Elbow 72% Tanzania Dark Chocolate Bar exp. 02.20.24
$ 7.00$ 10.00 -
Sold Out
C. Elbow 75% Peru Dark Chocolate Bar exp. 02.13.24
$ 7.00$ 10.00 -
Sale
C. Elbow 72% Haiti Dark Chocolate Bar exp. 03.06.23
$ 7.00$ 10.00 -
Sale
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Sale
C. Elbow 72% Vietnam Dark Chocolate Bar exp. April 2024
$ 7.00$ 10.00 -
Sold Out
C. Elbow 73% Ecuador Dark Chocolate Bar exp. March 2024
$ 7.00$ 10.00
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