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Michel Cluizel Guatemala, Plantation Mokaya 75% Dark

$ 12.00

This gold award-winning dark chocolate bar, from Mokaya Plantation, boasts a new recipe! 

Situated in the Chiapas region, the cradle of cocoa, it extends to the border of Guatemala. Almost 2000 years before 
this era, the Mokayas, a fishermen's indigenous people, were fond of a drink made from cocoa pulp or seeds: the first “chocolate” in the world, called “kakawa”.

Tasting notes:

Notes of freshness, mild exotic fruits, honey, roasted almonds and hazelnuts, roasted and peppery fine cocoa, vanilla.

Ingredients:

Cocoa, cane sugar, cocoa butter

Allergens:

May contain traces of shelled tree nuts & gluten

Storage:

Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.

Net weight:

70 g / 2.47 oz

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