Marou Bà Rịa, Vietnam 76% Single Origin Dark Chocolate
Durian and lychee farmers in Bà Rịa Province cultivate bright, bold cacao in ferrous soil and coastal air seasoned by the East Sea. Expect a black currant beginning and a bright candied orange finish.
Cocoa and cocoa butter (76% cocoa solids), cane sugar (24%). Soy, gluten, nuts, and dairy free.
Manufactured in a facility that also processes coconut.
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.
80g / 2.8oz