Marou Đồng Nai, Vietnam 72% Single Origin Dark Chocolate Exp. March 2023
$ 5.00 $ 9.00
Marou's fermentation station near Cat Tien National Park in the Upper Đồng Nai region produces, from locally grown pods, the cacao beans used to make this finely balanced dark chocolate with hints of spice. Marou crafts all their chocolate in Saigon using purely Vietnamese ingredients of the higher quality.
Ingredients
Cocoa and cocoa butter (72% cocoa solids), cane sugar (28%). Soy, gluten, nuts, and dairy free.
Allergens
Manufactured in a facility that also processes coconut.
Storage
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.
Net weight
80g / 2.8oz
