Marou Coconut Milk Bến Tre, Vietnam 55% Single Origin Chocolate
When faced with the prospect of making creamy milk chocolate, Marou looked no further than Bến Tre Province - a bright green patch of islands renowned for sweet coconuts and strong-willed people. A low dose of the province's cassia-scented cacao gels nicely with the essence of the fruit overhead.
Cacao (mass and butter) 55%, Cane sugar 27%, coconut milk powder 18%. Soy, gluten, nuts, and dairy free.
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.
80g / 2.8oz