Marou Arabica Coffee Lâm Đồng, Vietnam 64% Single Origin Dark Chocolate
The finest Arabica beans thrive in the cool mountains around Dalat, the mountain capital of the Lâm Đồng Province. Marou gets some of its most inspiring cacao in the steamy jungle of the Madagui District. Coffee and cacao met somewhere on the winding roads between Madagui and Dalat; it is an encounter hard to forget.
Cacao (64%), cane sugar, arabica coffee (4%). Soy, gluten, nuts, and dairy free.
Manufactured in a facility that also processes coconut.
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.
80g / 2.8oz