{"product_id":"heinde-and-verre-mellow-and-wild-papua-55-milk-chocolate-indonesia","title":"Heinde \u0026 Verre - Mellow \u0026 Wild Papua 55% Milk Chocolate - Indonesia","description":"\u003cp style=\"font-family: Lato,sans-serif; font-size: 12px; color: #000000; line-height: 18px; letter-spacing: 0; margin: 0 0 12px;\"\u003eMellow flavours of Wild cacao\u003c\/p\u003e\n\u003cp style=\"font-family: Lato,sans-serif; font-size: 12px; color: #000000; line-height: 18px; letter-spacing: 0; margin: 0 0 12px;\"\u003eThe cacao from this bar comes from the wild and unspoiled nature of West Papua, part of the second largest rainforest in the world. The creamy milk creates an intriguing contrast to the fresh and lively character of Papua cacao.\u003c\/p\u003e\n\u003cp style=\"font-family: Lato,sans-serif; font-size: 12px; color: #000000; line-height: 18px; letter-spacing: 0; margin: 0 0 12px;\"\u003eAwarded Silver at the Academy of Chocolate • 2025\u003c\/p\u003e\n\u003ch5 style=\"font-family: Questrial,sans-serif; font-size: 12px; color: #000000; font-weight: bold; line-height: 18px; letter-spacing: 0; margin: 16px 0 6px;\"\u003eOrigin\u003c\/h5\u003e\n\u003cp style=\"font-family: Lato,sans-serif; font-size: 12px; color: #000000; line-height: 18px; letter-spacing: 0; margin: 0 0 12px;\"\u003eCacao: Indonesia\u003c\/p\u003e\n\u003cp style=\"font-family: Lato,sans-serif; font-size: 12px; color: #000000; line-height: 18px; letter-spacing: 0; margin: 0 0 12px;\"\u003eCooperative Ebier Suth Cokran, meaning “Unity to arise” was established in 2017. Providing work to 200 locals, the farmers work together on the single estate of 200 hectares in a sustainable agro-forestry system.\u003c\/p\u003e\n\u003cp style=\"font-family: Lato,sans-serif; font-size: 12px; color: #000000; line-height: 18px; letter-spacing: 0; margin: 0 0 12px;\"\u003eThe cacao is grown in the surrounding of Ransiki village in West Papua, Indonesia. Located near the buffer zone of the Arfak mountains which is also home of the recently discovered Volgelkop Superb Bird of paradise. The local government established West Papua as Indonesia’s first conservation province to protect healthy ecosystems and develop sustainable jobs including the recognition of the rights of its indigenous people.\u003c\/p\u003e\n\u003cp style=\"font-family: Lato,sans-serif; font-size: 12px; color: #000000; line-height: 18px; letter-spacing: 0; margin: 0 0 12px;\"\u003eThe cacao beans are hybrids between forasteros and trinitarios that have adapted to the wild rain forest conditions of this rugged area. After the harvest the beans are fermented for 6 days in a central fermentation station at the cooperative, three stages of each 48 hours. Next, the cacao is dried in the open air in indirect sunlight for another 5 to 7 days.\u003c\/p\u003e\n\u003cp style=\"font-family: Lato,sans-serif; font-size: 12px; color: #000000; line-height: 18px; letter-spacing: 0; margin: 0 0 12px;\"\u003eThe Netherlands is famous for its cheese and butter because of a long dairy tradition. The Dutch sea climate and terroir gives Dutch milk its specific rich flavour and is a perfect match for chocolate. We use full-cream Dutch milk to provide for a rich experience and lovely melt.\u003c\/p\u003e\n\u003cp style=\"font-family: Lato,sans-serif; font-size: 12px; color: #000000; line-height: 18px; letter-spacing: 0; margin: 0 0 12px;\"\u003eThe locally grown sugar beet is an ideal sweetner for chocolate. Its neutral character allows cacao flavours to shine without adding flavours to the chocolate (other sweetners such as sugar cane adds for example a molasses flavour to chocolate) Because of the relative small scale of the sugar beet processing industry, organic and non-organic sugar beets are combined in the extraction proces. Research shows that the CO2 footprint of Dutch beet sugar is 4 times lower compared to the average sugar cane production. This is due to a higher yield, efficient farming, harvesting and processing and the fact that it does not need to be transported over long distances. Moreover, an additional benefit is that beet sugar has a lower water consumption than cane sugar.\u003c\/p\u003e\n\u003ch5 style=\"font-family: Questrial,sans-serif; font-size: 12px; color: #000000; font-weight: bold; line-height: 18px; letter-spacing: 0; margin: 16px 0 6px;\"\u003eTasting Notes\u003c\/h5\u003e\n\u003cp style=\"font-family: Lato,sans-serif; font-size: 12px; color: #000000; line-height: 18px; letter-spacing: 0; margin: 0 0 12px;\"\u003eReminiscent of hot chocolate with hazelnuts and cream, caramel, banana, liquorice, black tea and a hint of spices linger on in the aftertaste.\u003c\/p\u003e\n\u003cp style=\"font-family: Lato,sans-serif; font-size: 12px; color: #000000; line-height: 18px; letter-spacing: 0; margin: 0 0 12px;\"\u003eThe cacao is roasted in two different ways, the H\u0026amp;V signature Split Roast technique: one roast profile highlights the fruity and spicy notes, the other profile accentuates herbal notes of this versatile cacao. Dutch beet sugar brings out the fruitiness of the cacao without adding any additional flavours.\u003c\/p\u003e\n\u003ch5 style=\"font-family: Questrial,sans-serif; font-size: 12px; color: #000000; font-weight: bold; line-height: 18px; letter-spacing: 0; margin: 16px 0 6px;\"\u003eIngredients\u003c\/h5\u003e\n\u003cp style=\"font-family: Lato,sans-serif; font-size: 12px; color: #000000; line-height: 18px; letter-spacing: 0; margin: 0 0 12px;\"\u003eCacao and cacao butter 55%, Dutch Cow Milk, Dutch Sugar, Sunflower Lecithine\u003c\/p\u003e\n\u003ch5 style=\"font-family: Questrial,sans-serif; font-size: 12px; color: #000000; font-weight: bold; line-height: 18px; letter-spacing: 0; margin: 16px 0 6px;\"\u003eAllergens and Certifications\u003c\/h5\u003e\n\u003cp style=\"font-family: Lato,sans-serif; font-size: 12px; color: #000000; line-height: 18px; letter-spacing: 0; margin: 0 0 12px;\"\u003eAllergens: milk\u003c\/p\u003e\n\u003cp style=\"font-family: Lato,sans-serif; font-size: 12px; color: #000000; line-height: 18px; letter-spacing: 0; margin: 0 0 12px;\"\u003eOrganic Cacao\u003c\/p\u003e\n\u003cp style=\"font-family: Lato,sans-serif; font-size: 12px; color: #000000; line-height: 18px; letter-spacing: 0; margin: 0 0 12px;\"\u003eNon GMO\u003c\/p\u003e\n\u003cp style=\"font-family: Lato,sans-serif; font-size: 12px; color: #000000; line-height: 18px; letter-spacing: 0; margin: 0 0 12px;\"\u003eDirect\/ Transparent trade\u003c\/p\u003e\n\u003ch5 style=\"font-family: Questrial,sans-serif; font-size: 12px; color: #000000; font-weight: bold; line-height: 18px; letter-spacing: 0; margin: 16px 0 6px;\"\u003eStorage\u003c\/h5\u003e\n\u003cp style=\"font-family: Lato,sans-serif; font-size: 12px; color: #000000; line-height: 18px; letter-spacing: 0; margin: 0 0 12px;\"\u003eEach Heinde \u0026amp; Verre box contains 2 bars, one bar for now, one for later. At Heinde \u0026amp; Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. A kraft pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidization and moisture\u003c\/p\u003e\n\u003ch5 style=\"font-family: Lato,sans-serif; font-size: 12px; color: #000000; line-height: 18px; letter-spacing: 0; margin: 0 0 12px;\"\u003eNet Weight\u003c\/h5\u003e\n\u003cp\u003e70g \/ 2.5oz\u003c\/p\u003e","brand":"Heinde \u0026 Verre","offers":[{"title":"Default Title","offer_id":50910315348226,"sku":"229","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/files\/Heinde-Verre-Mellow-and-Wild-Papua-55-milk-1-1.png?v=1793303398","url":"https:\/\/cocoastore.com\/products\/heinde-and-verre-mellow-and-wild-papua-55-milk-chocolate-indonesia","provider":"Cocoa Store","version":"1.0","type":"link"}