Domori Maxi Cremino
The recipe of the Cremino is that extraordinary Domori cocoa combined with Fleur de Sel (hand-harvested sea salt) and Italian Piedmont hazelnuts in three layers of velvety taste. The jumbo Maxi Cremino for those who have a real passion for chocolate.
- One piece jumbo Gianduja Maxi Cremino
- Made with fine cocoa combined with Fleur de Sel (hand-harvested sea salt) and Italian Piedmont hazelnuts
- Three delicious layers of velvety taste
- Product of Itay
Brown sugar, Italian Piedmont hazelnuts IGP (37%), cocoa paste (7.5%), cocoa butter, salt, natural vanilla extract. Emulsifier: soy lecithin.
May contain traces of other nuts and milk.
Keep in a dry and cool place, max temperature 64°F (18°C).
300 g / 10.58 oz