Amedei Easter Egg Dark Chocolate 70% (Pre-order by March 1 - Shipping by March 15)
$ 75.00
The first bean-to-bar formula in the Amedei maison: a Criollo and Trinitario
cacao blend. The chocolate in this luxurious Amedei Easter Egg has an intense taste, notes of tobacco and toasted malt.
Dimensioni/Size: 16x16x28(h) cm
Ingredients outside:
Dark side: cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.
Ingredients inside:
Cremino Caffe - Bronte Pistachios (22%), cane sugar, cocoa butter, "Tonda Gentile Trilobata" hazelnuts, whole milk powder, cocoa mass, Avola almonds, dextrose, skim milk powder, natural flavors, vanilla. It may contain traces of walnut.
Cremino 3 Gianduja - cane sugar, "Tonda Gentile Trilobata" hazelnuts (25%), cocoa butter, whole milk powder, cocoa mass, dextrose, skim milk powder, Bronte Pistachios, Avola Almonds natural flavors, vanilla. It may contain traces of walnut.
Praline Mardorla - Coating: milk chocolate (cane sugar, whole milk powder, cocoa mass). Cocoa Min. 32%. Filling: cane sugar, Avola almonds (21%), "Tonda Gentile Trilobata" Hazelnuts, whole milk powder, cocoa butter, cocoa mass, natural flavors. It might contain traces of pistachio, walnut.
Praline Nocciola - Coating: extra dark chocolate 66% (cocoa mass, cane sugar, cocoa butter). Cocoa Min 66%. Filling: cane sugar, "Tonda Gentile Trilobata" (18%), cocoa butter, cocoa mass, cocoa powder, whole milk powder, Bronte pistachios, dextrose, skim milk powder, Avola almonds, natural flavors. It might contain traces of walnut.
Praline Granellato Gianduja - Coating: Coating: extra dark chocolate 66% (cocoa mass, cane sugar, cocoa butter). Cocoa Min 66%. Filling: cacao powder, cane sugar, "Tonda gentile Trilobata" hazelnut (16%), Avola almonds, whole milk powder, skim milk powder, dextrose, natural flavors. It might contain traces of pistachio, walnut.
Storage:
keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Net weight:
