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Amedei Easter Egg Dark Chocolate 70% (Pre-order by March 1 - Shipping by March 15)

$ 75.00

The first bean-to-bar formula in the Amedei maison: a Criollo and Trinitario
cacao blend. The chocolate in this luxurious Amedei Easter Egg has an intense taste, notes of tobacco and toasted malt.

Dimensioni/Size: 16x16x28(h) cm

Ingredients outside

Dark side: cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%.

Ingredients inside:

Cremino Caffe - Bronte Pistachios (22%), cane sugar, cocoa butter, "Tonda Gentile Trilobata" hazelnuts, whole milk powder, cocoa mass, Avola almonds, dextrose, skim milk powder, natural flavors, vanilla. It may contain traces of walnut.

Cremino 3 Gianduja - cane sugar, "Tonda Gentile Trilobata" hazelnuts (25%), cocoa butter, whole milk powder, cocoa mass, dextrose, skim milk powder, Bronte Pistachios, Avola Almonds natural flavors, vanilla. It may contain traces of walnut. 

Praline Mardorla - Coating: milk chocolate (cane sugar, whole milk powder, cocoa mass). Cocoa Min. 32%. Filling: cane sugar, Avola almonds (21%), "Tonda Gentile Trilobata" Hazelnuts, whole milk powder, cocoa butter, cocoa mass, natural flavors. It might contain traces of pistachio, walnut.

Praline Nocciola - Coating: extra dark chocolate 66% (cocoa mass, cane sugar, cocoa butter). Cocoa Min 66%. Filling: cane sugar, "Tonda Gentile Trilobata" (18%), cocoa butter, cocoa mass, cocoa powder, whole milk powder, Bronte pistachios, dextrose, skim milk powder, Avola almonds, natural flavors. It might contain traces of walnut.

Praline Granellato Gianduja - Coating: Coating: extra dark chocolate 66% (cocoa mass, cane sugar, cocoa butter). Cocoa Min 66%. Filling: cacao powder, cane sugar, "Tonda gentile Trilobata" hazelnut (16%), Avola almonds, whole milk powder, skim milk powder, dextrose, natural flavors. It might contain traces of pistachio, walnut.

Storage:

keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.

Net weight:

450 g / 15.8 oz

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