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Dick Taylor Maple Coconut 72%

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Using the finest cacao, and a modern take on traditional European technique, this bar is a great expression of the beans used to craft it. 

2014 Good Food Award Winner, 2015 Academy of Chocolate Bronze Winner & 2013 NW Chocolate Festival Bronze Winner. Shredded coconut caramelized with maple syrup and sea salt paired with our 72% Belize chocolate.

  • 72% Belize chocolate
  • Organic cacao
  • Crafted from the bean in their small factory in Northern California
Organic cacao, organic cane sugar, coconut, maple syrup & sea salt.

Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.

Net weight

57 g / 2 oz


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