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Ritual Ecuador 75%

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Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.

Tasting Notes: Graham Cracker, Honey & Fudge

2018 BRONZE AT THE ACADEMY OF CHOCOLATE AWARDS

Ingredients:

Cacao, Organic Cane Sugar, Organic Cocoa Butter.

Allergens: 

May contain traces of peanuts, tree nuts & wheat.

Storage:

Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.

Net weight:

60g / 2.12oz

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