Ritual Ecuador 75%
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
Tasting Notes: Graham Cracker, Honey & Fudge
2018 BRONZE AT THE ACADEMY OF CHOCOLATE AWARDS
Cacao, Organic Cane Sugar, Organic Cocoa Butter.
May contain traces of peanuts, tree nuts & wheat.
Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
60g / 2.12oz
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