Soma Chocolate Bark, Mr Salazar, Ecuador with Cacao Nibs and Orange Peel
A dark chocolate lover's dream.
A beautiful 70% chocolate bark made with cacao beans from Costa Esmeraldas, Ecuador studded with candied Seville Orange peel and a sprinkling of crunchy roasted cacao nibs.
The chocolate is made with cacao grown in Ecuador by Soma's friends the Salazar family on their farm in Costa Esmeraldas. Oranges, limes, lemons, plantain, bananas, guayaba, and papaya are grown interspersed with the cacao to stop erosion and feed everyone on the farm. The land is beautiful—lush namesake emerald green hills layered in every direction.
Packed up in a beautiful cacao forest box.
Tasting notes: lemon, bread, cherries, balsamic vinegar, brownies, green bananas
Cacao nibs, sugar, cocoa butter, orange peel, feuilletine (flour, sugar, buttermilk, salt,barley malt,baking soda)
Contains dairy. May contain traces of nuts, tree nuts, peanuts, and soy.
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.
125g / 4.4oz