Marou Ginger and Lime Bà Rịa, Vietnam 69%% Single Origin Dark Chocolate
Chocolate, ginger and lime, these are a few of Marou's favorite...all 3 ingredients were found in the Bà Rịa Province and created the perfect harmony between the bitterness of cacao, the spiciness of ginger and the sweet acidity of lime.
Cacao nibs (65.5%), cane sugar (29.5%). Soy, gluten, nuts, and dairy free.
Manufactured in a facility that also processes coconut.
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.
80g / 2.8oz
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