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Marou Bà Rịa, Vietnam 76% Single Origin Dark Chocolate - exp. 12/18/22

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Durian and lychee farmers in Bà Rịa Province cultivate bright, bold cacao in ferrous soil and coastal air seasoned by the East Sea. Expect a black currant beginning and a bright candied orange finish. 


Cocoa and cocoa butter (76% cocoa solids), cane sugar (24%).  Soy, gluten, nuts, and dairy free.


Manufactured in a facility that also processes coconut.


The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.

Net weight

80g / 2.8oz


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