Kad Kokoa - Chantaburi's Pepper
A dark chocolate with black peppercorn inclusion. Reigns from the Chantaburi province. Kad Kokoa is a premium bean-to-bar chocolate maker from Thailand, specializing in crafting chocolate made exclusively from locally grown cacao beans.
Origin: Chantaburi, Thailand
Tasting Notes: Flavor notes of peppercorn.
Ingredients: Organic Cacao, Organic Cane Sugar, Cocoa Butter, and black peppercorns
Vegan. Made in a facility that handles nuts, dairy, and gluten.
Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
55 g / 1.94 oz