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Domori Gianduja Spread

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Domori interpretation of chocolate gianduja spread made with 48% Piedmont IGP hazelnuts and dairy free recipe.

Ingredients: Hazelnut 48%, cane sugar, cocoa powder, cocoa butter, natural vanilla extract. Emulsifier: Soy Lecithin. Gluten and dairy-free.

Storage: Keep at room temperature 

Net weight: 200g / 7.05oz

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