Dick Taylor Maple Coconut 72%
Using the finest cacao, and a modern take on traditional European technique, this bar is a great expression of the beans used to craft it.
2014 Good Food Award Winner, 2015 Academy of Chocolate Bronze Winner & 2013 NW Chocolate Festival Bronze Winner. Shredded coconut caramelized with maple syrup and sea salt paired with our 72% Belize chocolate.
- 72% Belize chocolate
- Organic cacao
- Crafted from the bean in their small factory in Northern California
IngredientsOrganic cacao, organic cane sugar, coconut, maple syrup & sea salt.
StorageKeep in a dry and cool place, max 64°F (18°C). Taste at room temperature.
57 g / 2 oz