{"title":"Dark Chocolate Bars","description":"\u003cp\u003eAt Cocoa Store, we carry a wide range of dark chocolates from all over the world. While only having the same two or three ingredients (cacao, sugar, and\/or cocoa butter), each bar has its own distinct taste because of its terroir and production. \u003cmeta charset=\"utf-8\"\u003eOur selection features various percentages, including \u003ca href=\"https:\/\/cocoastore.com\/collections\/100-bars\" title=\"Pure Dark Chocolate Bar with 100% Cocoa\" rel=\"noopener\" target=\"_blank\"\u003e100 percent dark chocolate bars\u003c\/a\u003e made from single-origin cacao from everywhere from Thailand to Venezuela to Uganda. Each bar showcases unique flavor profiles of \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ebean-to-bar craft chocolate, allowing you to experience the rich complexity that comes from simple, high quality ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"castronovo-arhuacos-ancestral-cacao-colombia-80","title":"Castronovo - \"Arhuacos Ancestral Cacao\" 80% Dark Chocolate - Colombia","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt high altitudes, this rare cacao grows along the remote slopes of Colombia's Sierra Nevada coastal mountains. Since there are no roads, the wild cacao is harvested by the Arhuaco indigenous people and brought down the steep slopes on the backs of mules in jute sacks. The locals measure the journey not by distance but by how long it takes to smoke their \"tobacco\", a homemade cigar.\u003c\/p\u003e\n\u003ch6\u003eTasting notes\u003c\/h6\u003e\n\u003cp\u003eThis chocolate bar has a distinct auburn color and bright fruity flavors of apricot, caramel, and a delicate nuttiness. \u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eOrganic cocoa beans, organic cane sugar, organic cocoa butter.\u003c\/p\u003e\n\u003ch6\u003eAllergen\u003c\/h6\u003e\n\u003cp\u003eContains no nuts, wheat, gluten, soy, or milk (nut-free, soy-free, gluten-free, dairy-free). Made in a facility that uses dairy.\u003c\/p\u003e\n\u003ch6\u003eNet weight\u003c\/h6\u003e\n\u003cp\u003e62g \/ 2.2 oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Castronovo Chocolate","offers":[{"title":"Default Title","offer_id":17569059843,"sku":"CA","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/Arhuacos80PercentDarkChocolate800.jpg?v=1768505199"},{"product_id":"castronovo-chocolate-rare-cacao-collection-sierra-nevada-colombia-72","title":"Castronovo - Sierra Nevada  Criollo \u0026 Trinitario Cacao 72% Dark Chocolate - Colombia","description":"\u003cp\u003eThis chocolate bar is made from rare cacao that we discovered growing along the slopes of Colombia's Sierra Nevada coastal mountain range. The cacao is a mix of cultivated and wild-grown, harvested by the Arhuaco indigenous people and settlers to the region. On a day-long journey, cacao is collected in jute sacks on the backs of mules.\u003c\/p\u003e\n\u003ch6\u003eTasting notes\u003c\/h6\u003e\n\u003cp\u003eThe chocolate has a distinct auburn color and rich caramel, fruity and nutty flavors.  \u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eOrganic cocoa beans, organic cane sugar, organic cocoa butter, whole milk powder.\u003c\/p\u003e\n\u003ch6\u003eAllergen Information\u003c\/h6\u003e\n\u003cp\u003eContains milk. No nuts, wheat, gluten, or soy (nut-free, soy-free, and gluten-free)\u003c\/p\u003e\n\u003ch6\u003eNet weight\u003c\/h6\u003e\n62g \/ 2.2 oz\n\u003cp\u003e \u003c\/p\u003e","brand":"Castronovo Chocolate","offers":[{"title":"Default Title","offer_id":17569292291,"sku":"20167","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/Castronovo_Colombia_72_Criollo_Trinitario_Cacao_Sierra_Nevada_Dark_Chocolate.jpg?v=1768505688"},{"product_id":"castronovo-colombia-dark-tumaco-chocolate-coffee-68","title":"Castronovo - \"Tumaco Mocha\" 68% Dark Chocolate with Coffee - Colombia","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOn the Pacific coast of Colombia along a river delta lies the remote region of Tumaco. The river shores are lined with mangrove and dense tropical forest having an equatorial climate with heavy rainfall year-round. The region has a native cacao varietal located far upstream which is harvested in the wild. \u003c\/p\u003e\n\u003ch6\u003eTasting notes\u003c\/h6\u003e\n\u003cp\u003eCocoa from Tumaco is ground with Colombian coffee beans from the mountainous highlands to create this delicious coffee bar.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eCocoa beans, organic cane juice, organic cocoa butter, coffee.\u003c\/p\u003e\n\u003ch6\u003eAllergen Information\u003c\/h6\u003e\n\u003cp\u003eContains no nuts, wheat, gluten or soy. Made in a facility that uses milk.\u003c\/p\u003e\n\u003ch6\u003eNet weight\u003c\/h6\u003e\n\u003cspan\u003e62g \/ 2.2 oz\u003c\/span\u003e","brand":"Castronovo Chocolate","offers":[{"title":"Default Title","offer_id":32780358083,"sku":"","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/Castronovo_Colombia_Dark_Tumaco_Chocolate_Coffee_68.jpg?v=1768505400"},{"product_id":"castronovo-tumaco-native-cacao-85-dark-chocolate-colombia","title":"Castronovo - Tumaco Native Cacao 85% Dark Chocolate - Colombia","description":"\u003cp\u003eOn the Pacific coast of Colombia along a river delta lies the remote region of Tumaco. The river shores are lined with mangrove and dense tropical forest having an equatorial climate with heavy rainfall year-round. The region has a native cacao varietal located far upstream which is harvested in the wild. \u003c\/p\u003e\n\u003ch6\u003eTasting notes:\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHaving deep chocolate flavors and mild bitterness, there is no other varietal better suited for an 85% cacao bar. This chocolate is recommended for the enthusiast seeking full flavor, high antioxidants, and low sugar content. \u003c\/span\u003e\u003cspan\u003eYou will find nice complex flavors in the chocolate of rum, molasses, cinnamon, and barley malt in the finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients \u003c\/h6\u003e\n\u003cp\u003eCocoa beans, organic cane sugar, organic cocoa butter\u003c\/p\u003e\n\u003ch6\u003eAllergen Information\u003c\/h6\u003e\n\u003cp\u003eContains no nuts, wheat, gluten or soy. Made in a facility that uses milk.\u003c\/p\u003e\n\u003ch6\u003eNet weight\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e62g \/ 2.2 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Castronovo Chocolate","offers":[{"title":"Default Title","offer_id":31044773806132,"sku":"CASTRO TUM 85","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/TumacoColombia85percentDarkChocolate800.jpg?v=1768505943"},{"product_id":"ruket-haiti-75-dark-chocolate-bar","title":"Ruket - Pisa 75% Dark Chocolate - Haiti","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eArtisanal, single origin, stone-ground 75% chocolate bar.\u003c\/p\u003e\n\u003cp\u003eIngredients: Roasted Cacao Beans 75% min, cane sugar 25%. Vegan, Gluten-free.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003cp\u003eNet weight: 60g \/ 2.11oz\u003c\/p\u003e","brand":"Ruket","offers":[{"title":"Bars","offer_id":31409850417204,"sku":"RUHA","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/RUKET-HAITI.jpg?v=1768431081"},{"product_id":"ruket-tanzania-72-dark-chocolate-bar","title":"Ruket - Kokoa Kamili 72% Dark Chocolate - Tanzania","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eArtisanal, single origin, stone-ground 72% chocolate bar.\u003c\/p\u003e\n\u003cp\u003eIngredients: Roasted Cacao Beans 72% min, cane sugar 28%. Vegan, Gluten-free.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003cp\u003eNet weight: 60g \/ 2.11oz\u003c\/p\u003e","brand":"Ruket","offers":[{"title":"Bars","offer_id":31409955962932,"sku":"RUTAnza","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/RUKET-TANZANIA.jpg?v=1768431015"},{"product_id":"bonnat-100-dark-chocolate-bar","title":"Bonnat - 100% Dark Chocolate","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Cacao beans in this bar are a blend from the best plantations in the world, roasted and transformed into the best chocolate you'll ever taste\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eIngredients:\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCocoa Mass.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eStorage:\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37507091660953,"sku":"794","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/6e272230-670f-4d80-9115-d9f7856cbc4d.png?v=1608162469"},{"product_id":"bonnat-75-haiti-dark-chocolate-bar","title":"Bonnat - 75% Dark Chocolate - Haiti","description":"\u003cp data-mce-fragment=\"1\"\u003eThis rich and fragrant cocoa offers very chocolatey flavors sliding toward a tangy citrus edge.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eIngredients:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCocoa mass, cocoa butter, sugar.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eStorage:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37507097919641,"sku":"836","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2020-12-16at6.38.11PM.png?v=1608162695"},{"product_id":"bonnat-75-venezuela-hacienda-el-rosario-dark-chocolate-bar","title":"Bonnat - Hacienda El Rosario 75% Dark Chocolate - Venezuela","description":"\u003cp data-mce-fragment=\"1\"\u003eWonderful Venezuelan cocoa, full of delicate flavors. Powerful and at the same time delicate, it will delight enlightened connoisseurs.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eIngredients:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCocoa mass, sugar, cocoa butter.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eStorage:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37507106996377,"sku":"803","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2020-12-16at5.06.17PM.png?v=1608164736"},{"product_id":"bonnat-75-ecuador-dark-chocolate-bar","title":"Bonnat - Equateur 75% Dark Chocolate - Ecuador","description":"\u003cp data-mce-fragment=\"1\"\u003eEcuadorian chocolate, subtle, and with a delicate fragrance with an after taste of flowers and honey\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eIngredients:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCocoa mass, sugar, cocoa butter.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eStorage:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37507129344153,"sku":"799","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2020-12-15at9.48.21PM.png?v=1608162431"},{"product_id":"bonnat-75-ceylan-dark-chocolate-bar","title":"Bonnat - Ceylan 75% Dark Chocolate - Sri Lanka","description":"\u003cp data-mce-fragment=\"1\"\u003eThis bar is part of Stephane Bonnat cru selection, full-bodied, without bitterness with a round and warm taste.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eIngredients:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCocoa mass, sugar, cocoa butter.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eStorage:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37507155099801,"sku":"800","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2020-12-15at9.55.50PM.png?v=1608162524"},{"product_id":"bonnat-75-puerto-cabello-venezuela-dark-chocolate-bar","title":"Bonnat - Puerto Cabello 75% Dark Chocolate - Venezuela","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe gateway to Venezuela for over four hundred years, Puerto Cabello is a major center for cocoa trading with Europe. It was once full of challenges and encounters, the threshold to a new world. From this sense of adventure, effort, and action, Bonnat gained a philosophy, calmer values, and a spirit of solid cooperation with very experienced farmers. A\u003c\/span\u003e remarkable bar for its delicacy and tonic fragrance. This Venezuelan bar will linger on your palate for a while. Deliciously smooth, as it melts, you will enjoy a hint of cooling menthol that gives way slowly to a warming cinnamon finish.\u003c\/p\u003e\n\u003ch6\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients:\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eCocoa mass, sugar, cocoa butter.\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eStorage:\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37507235578009,"sku":"801","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2020-12-16at6.25.48PM.png?v=1608164774"},{"product_id":"bonnat-75-trinidad-trinite-dark-chocolate-bar","title":"Bonnat - Trinite 75% Dark Chocolate - Trinidad","description":"\u003cp data-mce-fragment=\"1\"\u003eTruly vivid, spirited, and sunny as the island where it originates. Its fragrance increases gradually to take over the palate completely.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eIngredients:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCocoa mass, sugar, cocoa butter.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eStorage:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37512739192985,"sku":"797","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2020-12-16at4.45.44PM.png?v=1608162540"},{"product_id":"bonnat-madagascar-75-dark-chocolate-bar","title":"Bonnat - 75% Dark Chocolate - Madagascar","description":"\u003cp data-mce-fragment=\"1\"\u003eBlond Cocoa and sweet Indian Ocean, a fruity and well balanced bar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eIngredients:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCocoa mass, sugar, cocoa butter.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eStorage:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37512785002649,"sku":"798","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2020-12-16at6.25.25PM.png?v=1608162504"},{"product_id":"bonnat-75-ecuador-los-colorados-dark-chocolate-bar","title":"Bonnat - Los Colorados 75% Dark Chocolate - Ecuador","description":"\u003cp data-mce-fragment=\"1\"\u003eAnother Ecuadorian chocolate bar but from the Equatorial forest, a rare wild cacao, fruity, floral but with pronounced cacao taste, this bar is suave \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eIngredients:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCocoa mass, sugar, cocoa butter.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eStorage:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37513485615257,"sku":"842","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2020-12-16at6.36.53PM.png?v=1608164248"},{"product_id":"bonnat-75-mexico-selva-maya-dark-chocolate-bar","title":"Bonnat - Selva Maya 75% Dark Chocolate - Mexico","description":"\u003cp data-mce-fragment=\"1\"\u003eThe ancient cocoas used to make this chocolate bar have been rediscovered and rescued after many years of research and adventure in the deepest part of the Mayan territory in the heart of Chiapas. Very balanced, fruity, intense but delicate, this chocolate contains the flavors and scents of the fertile land of Mexico.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eIngredients:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCocoa mass, sugar, cocoa butter.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eStorage:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37513556852889,"sku":"845","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2020-12-16at6.37.22PM.png?v=1608164408"},{"product_id":"bonnat-75-cote-divoire-dark-chocolate-bar","title":"Bonnat - Cote d'Ivoire 75% Dark Chocolate - Ivory Coast","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eIngredients:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCocoa mass, sugar, cocoa butter.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eStorage:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37527840719001,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2020-12-18at11.38.48AM.png?v=1608309607"},{"product_id":"dandelion-camino-verde-ecuador-100-cocoa-mass","title":"Dandelion - Camino Verde 100% Dark Chocolate - Ecuador","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese beans come from Camino Verde Cacao, located in central Ecuador in Duran (near Guayaquil). Vicente Norero, the owner and general manager, is one of the most innovative cocoa producers we know. He buys freshly harvested, unfermented beans from over 100 farms and associations around Ecuador and aims to achieve optimal fermentation and drying, imbuing the beans with nutty notes we love. To create this rich, completely unsweetened bar, Eric roasted the beans at a relatively high temperature, bringing out a smooth, chocolatey finish. After an initial hint of bitterness, this bar reminds us of a creamy mocha sprinkled with roasted peanuts.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTasting Notes:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ecrème fraîche, black coffee, and roasted peanuts\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e100% cocoa beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis single-origin chocolate is made with just cocoa beans; no added sugar, cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAllergens \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e56g \/ 2oz\u003c\/p\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cocoa Store","offers":[{"title":"Default Title","offer_id":37791199330457,"sku":"DA100","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/Dandelion_Camino_Verde_Ecuador_100_Cocoa.png?v=1727780916"},{"product_id":"dandelion-kokoa-kamili-tanzania-70-dark-chocolate","title":"Dandelion - Kokoa Kamili 70% Dark Chocolate - Tanzania","description":"\u003cp\u003eThis Dandelion dark chocolate bar is made with beans sourced from the Kokoa Kamili estate in Tanzania. The chocolate offers a delightful tasting experience with notes of walnut, caramel, and brandied cherry, showcasing the unique characteristics of the Tanzanian cacao. Dandelion Chocolate prides itself on its bean-to-bar process, ensuring that each step—from sourcing to production—highlights the quality of the cacao. The meticulous care taken in harvesting and processing the beans results in a rich and complex flavor profile that chocolate lovers will appreciate.\u003cbr\u003eAt Cocoa Store, you can purchase Dandelion's Kokoa Kamili Tanzania 70% dark chocolate and indulge in this exceptional artisan creation. Experience the depth of flavor that comes from carefully selected beans and expert craftsmanship today!\u003c\/p\u003e\n\u003cp\u003eTasting notes: \u003cem data-mce-fragment=\"1\"\u003ehoney, fresh pineapple, and chocolate pudding\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCocoa beans and sugar. \u003cmeta charset=\"utf-8\"\u003eNo added cocoa butter, lecithin, or vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e56g \/ 2oz\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cocoa Store","offers":[{"title":"Default Title","offer_id":37791585632409,"sku":"DAKK","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-01-13at9.17.34PM.png?v=1610590709"},{"product_id":"dandelion-ambanja-madagascar-70-dark-chocolate","title":"Dandelion - Ambanja 70% Dark Chocolate - Madagascar","description":"\u003cp\u003eThese beans come from Bertil Akesson's Befojo Estate in Madagascar. Bertil dries the beans using a quick method on concrete beds under the Madagascar sun, which retains acidity and results in a strong, fruity punch. The exact fruit flavor of the beans Dandelion buys from Bertil can vary from season to season, harvest to harvest, and even roast to roast. For this particular harvest, the roast is low and slow, bringing out sweet dairy notes that beautifully complement the beans' bright fruitiness. This careful roasting technique enhances the complexity of the chocolate, allowing you to savor layers of flavor with each bite.\u003cbr\u003eDandelion Chocolate is dedicated to showcasing the unique characteristics of each origin. With its focus on ethical sourcing and quality craftsmanship, the Ambanja Madagascar 70% dark chocolate bar offers a delightful exploration of flavor that chocolate enthusiasts will appreciate. Experience this artisan creation crafted from one of Madagascar's finest cacao sources by purchasing Dandelion's Ambanja, Madagascar 70% dark chocolate at Cocoa Store today!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting Notes: mango lassi and chocolate mousse.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients:\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCocoa beans and sugar. \u003cmeta charset=\"utf-8\"\u003eNo added cocoa butter, lecithin, or vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e56g \/ 2oz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cocoa Store","offers":[{"title":"Default Title","offer_id":37791753732249,"sku":"DDMA","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/Dandelion_Ambanja_Madagascar_70_Dark_Chocolate.png?v=1727782000"},{"product_id":"dandelion-tumaco-colombia-70-dark-chocolate","title":"Dandelion  - Tumaco 70% Dark Chocolate - Colombia","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese beans come from the Tumaco region of Colombia, where a company called Cacao Hunters buys and blends beans from small co-ops, encouraging cacao diversity by working with farmers to cultivate regional varieties. Cacao Hunters coordinates with Uncommon Cacao, a local business that provides cocoa to chocolate makers willing to pay a premium for high-quality beans.\u003cbr\u003eOur origin owner, Ryan, is a devoted fan of the Tumaco origin. He roasts these beans to accentuate their inherent creaminess, resulting in a smooth and luxurious chocolate experience. The Tumaco region is renowned for its unique flavor profiles, which often include notes of rich caramel and subtle fruit undertones. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDandelion Chocolate is committed to highlighting the distinct characteristics of each origin. With its focus on ethical sourcing and quality craftsmanship, the Tumaco Colombia 70% dark chocolate bar offers a delightful exploration of flavor that chocolate enthusiasts will appreciate.\u003cbr\u003eExperience this artisan creation crafted from one of Colombia's finest cacao sources by purchasing Dandelion's Tumaco Colombia 70% dark chocolate at Cocoa Store today!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting Notes:\u003c\/span\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cem data-mce-fragment=\"1\"\u003evanilla ice cream, hot fudge, and toasted nuts\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCocoa beans and sugar. \u003cmeta charset=\"utf-8\"\u003eNo added cocoa butter, lecithin, or vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e56g \/ 2oz\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cocoa Store","offers":[{"title":"Default Title","offer_id":37791949684889,"sku":"DDTC","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/Dandelion_Tumaco_Colombia_70_Dark_Chocolate.png?v=1727781577"},{"product_id":"dandelion-costa-esmeraldas-ecuador-70-dark-chocolate","title":"Dandelion - Costa Esmeraldas, Ecuador 70% Dark Chocolate","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe beans for this bar come from Freddy Salazar’s estate in Northern Ecuador near the coast. This chocolate is also a huge technological milestone for us, as it’s the first bar we’ve made using the ball mill and a rotary conch at our 16th Street Factory that opened in April, 2019.\u003c\/p\u003e\n\u003cp\u003eEric, our origin owner for Costa Esmeraldas, has spent time at the farm with its manager, Freddy Salazar. Eric was able to see how much attention Freddy and his team put into every step of the process, including pruning trees, managing disease in the field, efficient harvesting practices, and clean loading of the fermentation boxes to ensure a clean facility. Freddy has built one of the most sophisticated processes we’ve seen, and it shows through in the flavor of his beans.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/b\u003eWe’re excited about the beans the farm is producing, and the delicious roast profile that Eric has developed for them. We taste flavors of chocolate buttercream frosting and banana.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCocoa beans and sugar. \u003cmeta charset=\"utf-8\"\u003eNo added cocoa butter, lecithin, or vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e56g \/ 2oz\u003c\/p\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cocoa Store","offers":[{"title":"Default Title","offer_id":37792096157849,"sku":"DDCE","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/Dandelion_Costa_Esmeraldas_70_Dark_Chocolate.png?v=1727780495"},{"product_id":"bonnat-75-mexico-cacao-real-del-xoconuzco-dark-chocolate-bar","title":"Bonnat - Cacao Real del Xoconuzco 75% Dark Chocolate - Mexico","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStephane has proclaimed this bar to be the one he is most proud of, out of his entire selection. This cacao is the oldest to be harvested by man, and its reputation is almost heavenly. This type of cacao, Stephan explains, is extremely difficult to work with because the beans need very special roasting, using different temperatures that change according to the weather.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h6\u003e\n\u003cp\u003eCocoa mass, sugar, cocoa butter.\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eStorage:\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37827771269273,"sku":"BOCX","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-01-17at3.31.34PM.png?v=1610935459"},{"product_id":"bonnat-75-nicaragua-el-castillero-dark-chocolate-bar","title":"Bonnat - El Castillero 75% Dark Chocolate - Nicaragua","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The story of El Castillero begins in Nicaragua. Specifically at Indio Maiz, a biological reserve considered the natural pearl of Central America. \\\u0026quot;Normally, we don't have the right to intervene there,\\\u0026quot; explains Stéphane Bonnat, who was the first authorized to take Indio Maiz's cocoa out of its homeland. \\n\\n“At the start, we started to carry out projects like this (about fifteen in total) because our usual planters stopped one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as an ancillary activity, at worst as something for the 'earthy asses'. A plantation is barely a hectare and a half in area. Our desire was therefore to make these crops profitable, and today our producers earn seven times more than the average income of the country\\\u0026quot; he said. \\n\\nThe result is an award winning bar with flavour notes of honey, yellow fruit, molasses, licorice and dates.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e\"El Castillero\" is a bar crafted with cacao beans from the biological natural reserve Indio Maiz considered the natural pearl of Central America. Stéphane Bonnat, was the first authorized to take Indio Maiz’s cocoa out of its homeland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The story of El Castillero begins in Nicaragua. Specifically at Indio Maiz, a biological reserve considered the natural pearl of Central America. \\\u0026quot;Normally, we don't have the right to intervene there,\\\u0026quot; explains Stéphane Bonnat, who was the first authorized to take Indio Maiz's cocoa out of its homeland. \\n\\n“At the start, we started to carry out projects like this (about fifteen in total) because our usual planters stopped one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as an ancillary activity, at worst as something for the 'earthy asses'. A plantation is barely a hectare and a half in area. Our desire was therefore to make these crops profitable, and today our producers earn seven times more than the average income of the country\\\u0026quot; he said. \\n\\nThe result is an award winning bar with flavour notes of honey, yellow fruit, molasses, licorice and dates.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003e“We started to carry out projects like this (about fifteen in total) because our usual planters stopped cultivating cacao one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as an ancillary activity, at worst as something for the ‘earthy asses’. A plantation is barely a hectare and a half in area. Our desire was therefore to make these crops profitable, and today our producers earn seven times more than the average income of the country”  \u003cmeta charset=\"utf-8\"\u003eStéphane said.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The story of El Castillero begins in Nicaragua. Specifically at Indio Maiz, a biological reserve considered the natural pearl of Central America. \\\u0026quot;Normally, we don't have the right to intervene there,\\\u0026quot; explains Stéphane Bonnat, who was the first authorized to take Indio Maiz's cocoa out of its homeland. \\n\\n“At the start, we started to carry out projects like this (about fifteen in total) because our usual planters stopped one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as an ancillary activity, at worst as something for the 'earthy asses'. A plantation is barely a hectare and a half in area. Our desire was therefore to make these crops profitable, and today our producers earn seven times more than the average income of the country\\\u0026quot; he said. \\n\\nThe result is an award winning bar with flavour notes of honey, yellow fruit, molasses, licorice and dates.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eThe result is an award winning bar with flavor notes of honey, yellow fruit, molasses, licorice and dates.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h6\u003e\n\u003cp\u003eCocoa mass, sugar, cocoa butter.\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eStorage:\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37829890244761,"sku":"BOEC","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-01-17at9.07.02PM.png?v=1610935655"},{"product_id":"bonnat-75-peru-madre-de-dios-dark-chocolate-bar","title":"Bonnat - Madre de Dios 75% Dark Chocolate - Peru","description":"\u003cp\u003eThe latest addition to the Bonnat Grand Cru d’Exception line, is from their own plantations in southeastern Peru. The region of Madre de Dios is part of the Amazon and is famous for its numerous gold mines.\u003c\/p\u003e\n\u003cp\u003eAlways melting and buttered, Madre de Dios is a true full-bodied chocolate. Floral, delicate, little acidity too, but a strong temperament and an incredible length in the mouth.\u003c\/p\u003e\n\u003ch6\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eCocoa mass, sugar, cocoa butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eStorage:\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37829981405337,"sku":"BOMDD","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-01-17at9.16.39PM.png?v=1610936237"},{"product_id":"bonnat-75-venezuela-chuao-dark-chocolate-bar","title":"Bonnat - Chuao 75% Dark Chocolate - Venezuela","description":"\u003cp class=\"js_h3 mb0\"\u003eChuao is the indisputable number 1, powerful and hot.\u003c\/p\u003e\n\u003cp class=\"js_default-paragraph mb7\"\u003eFor five thousand years, the soul of Chuao has shaped its landscapes and the cocoa grown here by generations of farmers remains the absolute benchmark for chocolate lovers. The original cocoa of the Grands Crus, it reaps the benefits of Venezuela's unique soil and climate. The farmers cultivate their magical forest, between the ocean and the mountains, with simplicity, pride, and skill. Chuao is the jewel of the Grands Crus Historiques created by Raymond Bonnat in 1983. Within it, we faithfully reproduce the cocoa's pure and powerful notes.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eCoco\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003ea mass, sugar, cocoa butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eStorage:\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37830036324505,"sku":"BOCH","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-01-17at9.22.50PM.png?v=1610936852"},{"product_id":"bonnat-75-cuba-dark-chocolate-bar","title":"Bonnat - 75% Dark Chocolate - Cuba","description":"\u003cp class=\"js_h3 mb0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis cocoa seems to capture the sun and will enchant your senses with its rich flavors and fierce, yet dignified changes of rhythm. From the powerful aroma of high-quality cocoa to the softness of the Caribbean Sea and delicate flowers, Cuban cocoa has plenty of delightful surprises in store for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCoco\u003c\/span\u003e\u003cspan\u003ea mass, sugar, cocoa butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eStorage:\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37830090850457,"sku":"BOCU","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-01-17at9.29.35PM.png?v=1610937010"},{"product_id":"bonnat-75-peru-piura-blanco-dark-chocolate-bar","title":"Bonnat - Piura Blanco 75% Dark Chocolate - Peru","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePiura is a type of Criollo cocoa with white cocoa beans that comes straight from the Alto Piura valley in Peru. Harvested at high altitude from the mountain slopes by 12 organizations of small producers which form the Quémazon community, this cocoa makes very light chocolate with a slightly acidic flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 class=\"js_h3 mb0\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eCoco\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003ea mass, sugar, cocoa butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eStorage:\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37830125256857,"sku":"BOPB","price":16.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-01-17at9.34.19PM.png?v=1610937294"},{"product_id":"bonnat-75-venezuela-porcelana-dark-chocolate-bar","title":"Bonnat - Porcelana 75% Dark Chocolate - Venezuela","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis extremely rare cocoa is grown at an ancestral plantation in Venezuela and has an annual harvest of less than 1000kg. The name of the cocoa originates from the porcelain white colour of its cocoa beans. This cocoa has a very balanced aroma and the complex flavors of the land of Lake Maracaibo, which will delight your palate. With its combination of strong fragrance and delicate flavors, this chocolate will captivate any lover of exception.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eCoco\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003ea mass, sugar, cocoa butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eStorage:\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37830165758105,"sku":"BOPO","price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-03-10at1.59.13PM.png?v=1615402954"},{"product_id":"bonnat-75-venezuela-chuao-village-dark-chocolate-bar","title":"Bonnat 75% Venezuela \"Chuao Village\" Dark Chocolate Bar","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThese cocoa beans are harvested at the very edge of the Chuao village and are the fruit of a harmonious mix of cocoa trees which make Venezuela a flagship country for high quality cocoa growing. They produce a very even chocolate with a symphony of smell and taste which cannot fail to satisfy those who love delicate sensations.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003ecoco\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003ea mass, sugar, cocoa butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eStorage:\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003ekeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":37830198198425,"sku":"BOCV","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-01-17at9.43.32PM.png?v=1610937841"},{"product_id":"soma-old-school-dark-madagascar-trinitario-66","title":"Soma - \"Old School Dark\" Trinitario 66% Dark Chocolate - Madagascar","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chocolate as it was back in the day: Simple and pure. Only two ingredients ground together in our vintage melangeur- no further processing, refining or conching Partially ground cocoa nibs and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. Old School all the way...\\n\\nOrigin: Jamaica\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eChocolate as it was back in the day -  simple and pure. Only two ingredients ground together in a vintage melangeur- no further processing, refining, or conching. Partially ground cocoa nibs and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. Old School all the way...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chocolate as it was back in the day: Simple and pure. Only two ingredients ground together in our vintage melangeur- no further processing, refining or conching Partially ground cocoa nibs and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. Old School all the way...\\n\\nOrigin: Jamaica\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chuao\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Say what?! Thats right we made a MILK old school from the coveted Chuao cacao and it\\u2019s like Crack. Chocolate as it was back in the day: Simple and pure. Only three ingredients ground together in our vintage melangeur no further processing, refining or conching. Partially ground Chuao cacao nibs, milk and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. \\n\\nOrigin: Venezula\\nAwards: International Chocolate Awards Americas 2016- Gold\"}'\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e Ingredients\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCocoa nibs, organic cane sugar. \u003cmeta charset=\"utf-8\"\u003eNo added cocoa butter, lecithin, or vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMay contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.\u003c\/p\u003e\n\u003ch5\u003eStorage\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e90-100g \/ 3.17-3.5oz\u003c\/p\u003e","brand":"Soma","offers":[{"title":"Default Title","offer_id":37898148577433,"sku":"SOOSD","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-01-25at8.44.06PM_ff42eb84-aa3e-4195-b909-d78d21757be3.png?v=1611626307"},{"product_id":"soma-abstract-chocolate-science-75-with-roasted-cacao-nibs","title":"Soma - \"Abstract Chocolate Science\" Cacao Nibs 75% Dark Chocolate","description":"\u003cp\u003eBlending is an art and chocolate is an abstract science. If single origin chocolate strives to uncover the best flavors in a given cacao, then a blend is like painting a picture with those flavors. Working with up to 10 different origins at any given time, this blending process has the simple yet lofty goal of creating peak deliciousness—an edible expression of our work.\u003c\/p\u003e\n\u003cp\u003eThe bar is finished with a sprinkling of crunchy roasted cacao nibs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eblend\u003cbr\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e75%\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecoconut cream pie, fig, pink grapefruit, brownies, rum.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Say what?! Thats right we made a MILK old school from the coveted Chuao cacao and it\\u2019s like Crack. Chocolate as it was back in the day: Simple and pure. Only three ingredients ground together in our vintage melangeur no further processing, refining or conching. Partially ground Chuao cacao nibs, milk and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. \\n\\nOrigin: Venezula\\nAwards: International Chocolate Awards Americas 2016- Gold\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e \u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCocoa Nibs, organic cane sugar, cocoa butter. \u003cmeta charset=\"utf-8\"\u003eNo added lecithin, or vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMay contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.\u003c\/p\u003e\n\u003ch5\u003eStorage\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e65g \/ 2.29oz\u003c\/p\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Soma","offers":[{"title":"Default Title","offer_id":37898212769945,"sku":"SOACS","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-01-25at9.04.35PM.png?v=1611626971"},{"product_id":"soma-bejofo-70-madagascar","title":"Soma - Bejofo 70% Dark Chocolate - Madagascar","description":"\u003cp\u003eMadagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. Soma calls this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of single origin chocolate.\u003c\/p\u003e\n\u003cp\u003eBertil Akesson’s family-owned estate has been supplying their beautiful Madagascan beans since Soma began in 2003. The beans from his Bejofo farm are deep red in colour, a reflection of the prominent red fruit \u0026amp; citrus notes this area is known for.\u003c\/p\u003e\n\u003cp\u003eOrigin: lower Sambirano Valley, Madagascar\u003cbr\u003eTasting notes: raspberry, cherry, peanut butter, pomelo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAwards: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2019 Americas - Bronze\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCacao nibs, organic cane sugar, cocoa butter. \u003cmeta charset=\"utf-8\"\u003eNo added lecithin, or vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMay contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e65g \/ 2.29oz\u003c\/p\u003e","brand":"Soma","offers":[{"title":"Default Title","offer_id":37898315006105,"sku":"SOMA","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-01-25at9.22.47PM.png?v=1611627956"},{"product_id":"soma-dark-fire-spices-and-chili-dark-fire-66","title":"Soma - \"Dark Fire\" Spices and Chili 66% Dark Chocolate - Madagascar, Ecuador, Dominican Republic","description":"\u003cp\u003eSoma's original spicy chocolate is a good way to awaken your senses. Dream Machine blend supplies the full round base of chocolate notes. The infusion of chili, ginger, cinnamon, orange peel, allspice and vanilla unlocks an explosive parallel dimension of flavor. A potent reminder that the spice must flow...\u003c\/p\u003e\n\u003cp\u003eNote: The spice gives 3rd Stage Guild Navigators the ability to fold space and time.\u003c\/p\u003e\n\u003cp\u003eOrigin: SOMA Dream Machine blend\u003cbr\u003eCacao content: 66%\u003cbr\u003eTasting notes: roasted cacao, spices, chili peppers, brownies, chocolate\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCacao nibs, organic cane sugar, cocoa butter, spices. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo added lecithin, or vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMay contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e65g \/ 2.29oz\u003c\/p\u003e","brand":"Soma","offers":[{"title":"Default Title","offer_id":37898378117273,"sku":"SOCGM","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/files\/microbatch-dark_fire_1024x1024_jpg.webp?v=1713038941"},{"product_id":"soma-ucayali-dark-70-peru","title":"Soma - Ucayali 70% Dark Chocolate - Peru","description":"\u003cp\u003eThis bar is made with cacao grown along the mighty Ucayali River in the Amazon jungle. Historically this was a dangerous coca-growing region with a heavy presence of traffickers. A government program to quell narcos activity in addition to being paid premium prices, farmers are now switching to cacao as an alternate market to cocaine.\u003cbr\u003e\u003cbr\u003eUcayali River Cacao is a central fermentary that works with over 400 small family farms with 1-3 hectares of land each. Local varieties of cacao called “comun” and Trinitario clones (never CCN-51) are brought in by boat then carefully fermented, dried and blended to preserve the beautiful flavors of the region.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePucallpa +Tingo Maria, Peru\u003cbr\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e70%\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMission fig, banana bread, orange blossom\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAwards: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2019 Americas - Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCacao nibs, organic cane sugar, cocoa butter. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo added lecithin, or vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMay contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e65g \/ 2.29oz\u003c\/p\u003e","brand":"Soma","offers":[{"title":"Default Title","offer_id":37898415833241,"sku":"SOUC","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-01-25at9.44.02PM.png?v=1611630105"},{"product_id":"soma-mr-salazar-costa-esmeraldas-70-ecuador","title":"Soma - \"Mr. Salazar\" Costa Esmeraldas 70% Dark Chocolate - Ecuador","description":"\u003cp\u003eCosta Esmeraldas is a single estate cacao farm owned by the Salazar family on the NW coast of Ecuador. The steep 100-hectare site is planted with Nacional-Venezolano Amarillo cacao. The pods are transported daily during harvest, beans meticulously fermented and sun-dried at their brand new post-harvest facility close to the farm.\u003c\/p\u003e\n\u003cp\u003eOranges, limes, lemons, plantain, bananas, guayaba, and papaya are grown interspersed with the cacao to reduce erosion on the steep terrain. Last time we met, Fredy Enrique Salazar passionately explained, “We also grow fruit because it feeds everyone on the farm”. Their land is beautiful—lush namesake emerald green hills layered in every direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Costa Esmeraldas, Ecuador\u003cbr\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e70%\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003elemon, bread, cherries, balsamic vinegar, brownies, green bananas\u003c\/p\u003e\n\u003ch6\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCacao nibs, organic cane sugar, cocoa butter. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo added lecithin, or vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMay contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e65g \/ 2.29oz\u003c\/p\u003e","brand":"Soma","offers":[{"title":"Default Title","offer_id":37898619158681,"sku":"SOCE","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-01-25at9.49.47PM.png?v=1611629540"},{"product_id":"soma-crazy-88-ecuador-peru-venezuela","title":"Soma - \"Crazy 88%\" Dark Chocolate - Ecuador, Peru, and Venezuela","description":"\u003cp\u003eCanoabo, Ucayali, Costa Esmeraldas, if these names mean something to you then you are one of us; nutty, cacao-obsessed, and ready to infiltrate the world of chocolate flavor.\u003c\/p\u003e\n\u003cp\u003eCrazy 88s seek out the best cacao from all over the globe. Secret mission: to skillfully blend different origins to make a potent, and beautifully nuanced extra dark chocolate. Crazy 88 is Soma's secret flavor weapon. Crazy 88 ninjas cast a shadow in the form of a cat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCosta Esmeraldas, Ecuador + Ucayali. Peru + Canoabo, Venezuela\u003cbr\u003e\u003cstrong\u003eCacao content:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e88%\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eblack tea, balsamic vinegar, fresh cream, lemon, jasmine, apricot, walnut\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Criollo Santa B\\u00e1rbara (CSB) is the result of a recent project to hybridize Porcelana \u0026amp; Ocumare cacao located at Estaci\\u00f3n Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Very limited edition. \\n\\nOigin: Venezuela\\nNotes: cream, cashews, figs.\\nAwards: International Chocolate Awards: Americas 2015- Gold Best in Show\"}'\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e\u003cbr\u003eAmericas 2016- Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCacao nibs, organic cane sugar, cocoa butter. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo added lecithin, or vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMay contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e65g \/ 2.29oz\u003c\/p\u003e","brand":"Soma","offers":[{"title":"Default Title","offer_id":37898625319065,"sku":"SO88","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-01-25at9.52.51PM.png?v=1611629766"},{"product_id":"soma-green-tangerine-70-madagascar","title":"Soma - Green Tangerine 70% Dark Chocolate - Madagascar","description":"\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eGreen tangerines originating from South East Asia have a beautiful floral citrus aroma tasting like a cross between a kumquat and a clementine. The chocolate is made with cacao from Madagascar. The two together make a bar that is delightfully refreshing \u003c\/span\u003eand juicy in flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eMadagascar\u003c\/p\u003e\n\u003ch6\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCacao nibs, organic cane sugar, cocoa butter, green tangerine oil. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo added lecithin, or vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMay contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e65g \/ 2.29oz\u003c\/p\u003e","brand":"Soma","offers":[{"title":"Default Title","offer_id":37898642981017,"sku":"SOTA","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-01-25at9.57.27PM.png?v=1615665256"},{"product_id":"soma-creole-gardens-dark-70-haiti","title":"Soma - Creole Gardens 70% Dark Chocolate - Haiti","description":"\u003cp\u003eProduits Des Iles SA (PISA) is a new force in Haiti's north. PISA connects 1,489 organic, small-hold farmers, 476 of whom are women. Training in sustainable farming and post harvesting has resulted in cacao the farmers are proud of. Their motto is “made with love and pride”.\u003c\/p\u003e\n\u003cp\u003eAmong Haitian farmers, “Creole gardens” refers to dense tangles of vegetation less than an acre in size, forming mini-forests. Larger trees such as coconut, breadfruit, mangos \u0026amp; avocados tower over the gardens providing shade to the smaller cacao trees, a lush habitat for native animals and food for the farmers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eCap-Haïtien, Haiti\u003cbr\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eapricot, lemon, jasmine\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCacao nibs, organic cane sugar, cocoa butter. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo added lecithin, or vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMay contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e65g \/ 2.29oz\u003c\/p\u003e","brand":"Soma","offers":[{"title":"Default Title","offer_id":39450228588697,"sku":"SOCGD","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-03-10at9.52.42PM.png?v=1615589284"},{"product_id":"soma-porcelana-dark-70-venezuela","title":"Soma - Porcelana Dark 70% Chocolate - Venezuela","description":"\u003cp\u003eAfter 12 years of learning about this rare cacao (often referred to as the holy grail of cacao) we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in Venezuela. Estación Experimantal Chama, is a germoplasm bank dedicated to the preservation of Porcelana, most of its harvest reserved for replanting.\u003c\/p\u003e\n\u003cp\u003eA gentle roast and conch exposes an extraordinary and complex chocolate containing a full scale of delicate tasting notes. Very round with a freakishly long finish. Quiet and mighty, limited edition.\u003c\/p\u003e\n\u003cp\u003eOrigin: South of Lake Maracaibo, Venezuela\u003c\/p\u003e\n\u003cp\u003eTasting Notes: cream, cashews, figs, grass, strawberries, coconut, honey, orange marmelade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganic Cacao nibs, organic cane sugar, organic cocoa butter. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMay contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e65g \/ 2.29oz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Soma","offers":[{"title":"Default Title","offer_id":39450321649817,"sku":"SOPO","price":23.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-03-10at9.50.33PM.png?v=1615603439"},{"product_id":"soma-guasare-dark-70-venezuela","title":"Soma - Guasare 70% Dark Chocolate - Venezuela","description":"\u003cp\u003eGuasare was discovered by agronomist Humberto Reyes on a small farm in Sierra de Perija near the Colombian border. The seeds were transported and nurtured at the agriculture research center, Campo Experimental San Juan de Langunillas in the Andes. Here they found, unlike typical of Criollo traits that the Guasare plants to be surprisingly prolific, disease resistant with blossoms in 2 years and pods in 3.\u003c\/p\u003e\n\u003cp\u003eThis bar is made from cacao grown on 4 multi-crop farms interspersed with bananas and coffee in the region of Rosario, West of Lake Maracaibo. The seedlings are from the original Humberto Reyes samples, same beautiful complex heritage criollo flavors but much easier to grow, with higher yield and large plump seeds.\u003c\/p\u003e\n\u003cp\u003eGuasare is more than a bar, it represents hope in a country enveloped in chaos. The future awaits...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Rosario de Perijá, Venezuela\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: cream, malt, cacao, coffee, tamarind, figs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganic cacao nibs, organic cane sugar, organic cocoa butter. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMay contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e65g \/ 2.29oz\u003c\/p\u003e","brand":"Soma","offers":[{"title":"Default Title","offer_id":39452394225817,"sku":"SOGU","price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-03-10at9.50.02PM.png?v=1615609524"},{"product_id":"soma-brown-butter-rum-bar-jamaican-cacao-kinsip-dark-waters-rum","title":"Soma - \"Brown Butter Rum\" Dark Chocolate - Jamaica","description":"\u003cp\u003eWhen butter is warmed gently over slow heat it bubbles and browns to a reach, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path well traveled by rum and chocolate. This deeply complex (in flavor and history) trio, go together like old friends having a good time, mingling effortlessly.\u003c\/p\u003e\n\u003cp\u003eSoma's friend Desmond - farmer, philosopher and madman (all the right traits for growing incredible cacao) - owns Bachelor Hall Estates, left to him by his grandfather. His 1,000 acre farm is fed by 2 natural fresh water springs is in a unique location in the valley between the spiritual \u0026amp; majestic Blue and John Crow mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"To honour the cultural connection between Jamaica and Toronto we have been on the look-out for a source of cacao from Jamaica for many years. Last year we connected with a wonderful plantation in St. Thomas Parish in the South East growing region of the island. The farm grows an exceptional crop of Trinitario beans that are carefully fermented and systematically dried.\\n\\nOrigin: Jamaica\\nNotes: of raspberries and wildflower honey.\"}'\u003eThe cacao seedlings were originally transplanted from Trinidad in the 1800s growing naturally without any fertilizer. On their last visit, Soma's owners hiked up to the highest point on the farm - the breathtaking beauty of the sea, forest, and mountains surrounded them in every direction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"To honour the cultural connection between Jamaica and Toronto we have been on the look-out for a source of cacao from Jamaica for many years. Last year we connected with a wonderful plantation in St. Thomas Parish in the South East growing region of the island. The farm grows an exceptional crop of Trinitario beans that are carefully fermented and systematically dried.\\n\\nOrigin: Jamaica\\nNotes: of raspberries and wildflower honey.\"}'\u003eThe rum is \"Dark Waters\", a single barrel release by Kinsip, the samll and mighty distillery in Prince Edward Island.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"To honour the cultural connection between Jamaica and Toronto we have been on the look-out for a source of cacao from Jamaica for many years. Last year we connected with a wonderful plantation in St. Thomas Parish in the South East growing region of the island. The farm grows an exceptional crop of Trinitario beans that are carefully fermented and systematically dried.\\n\\nOrigin: Jamaica\\nNotes: of raspberries and wildflower honey.\"}'\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSt Thomas Parish, Jamaica\u003cstrong\u003e\u003cbr\u003eNotes: \u003c\/strong\u003ecashews, butterscotch, honey, oak, fudge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"To honour the cultural connection between Jamaica and Toronto we have been on the look-out for a source of cacao from Jamaica for many years. Last year we connected with a wonderful plantation in St. Thomas Parish in the South East growing region of the island. The farm grows an exceptional crop of Trinitario beans that are carefully fermented and systematically dried.\\n\\nOrigin: Jamaica\\nNotes: of raspberries and wildflower honey.\"}'\u003e\u003cstrong\u003e\u003cbr\u003eAwards:\u003cbr\u003eInternational Chocolate Awards:\u003c\/strong\u003e\u003cbr\u003e2016 World- Silver\u003cbr\u003e2016 \u003c\/span\u003eAmerica \/Asia- Bronze\u003cbr\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"To honour the cultural connection between Jamaica and Toronto we have been on the look-out for a source of cacao from Jamaica for many years. Last year we connected with a wonderful plantation in St. Thomas Parish in the South East growing region of the island. The farm grows an exceptional crop of Trinitario beans that are carefully fermented and systematically dried.\\n\\nOrigin: Jamaica\\nNotes: of raspberries and wildflower honey.\"}'\u003e2017 America\/Asia- Silver\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAcademy of Chocolate Awards:\u003cbr\u003e\u003c\/strong\u003e2017- Bronze\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganic cane sugar, cacao nibs, skim milk powder, cocoa butter, rum, soy lecithin, natural vanilla, sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eContains dairy and alcohol and soy. May contain traces of nuts, tree nuts, peanuts.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e65g \/ 2.29oz\u003c\/p\u003e","brand":"Soma","offers":[{"title":"Default Title","offer_id":39453082747033,"sku":"SOBBR","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-03-10at9.52.18PM.png?v=1615610350"},{"product_id":"soma-dark-chocolate-blend-62-madagascar-ecuador-dominican-republic","title":"Soma - \"Dream machine\" 62% Dark Chocolate Blend - Madagascar, Ecuador, Dominican Republic","description":"\u003cp\u003e\u003cstrong\u003eOrigin: Madagascar, Ecuador, Dominican Republic\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCocoa Nibs, sugar, cocoa butter, natural vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMay contain traces of nuts, tree nuts, peanuts, dairy, and soy, and wheat.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e65g \/ 2.29oz\u003c\/p\u003e","brand":"Soma","offers":[{"title":"Default Title","offer_id":39459782787225,"sku":"SODM","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-10-12at5.58.19PM.png?v=1634075924"},{"product_id":"diegos-chocolate-puro-80-dark-chocolate","title":"Diego's Chocolate - \"Puro\" 80% Dark Chocolate - Guatemala","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis handmade, small-batch, vegan chocolate is unlike any you have ever tasted before. With only three ingredients (cacao bean, orange juice, and unrefined sugar, this is a chocolate bar (or roll) that is truly as close to cacao bean as you can get.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFollowing a recipe learned from his grandmother and using only the highest-quality Guatemalan cacao beans, Diego and his family offer you this incredibly tasty dark chocolate. Whole cacao beans are roasted over a wood fire, ground, and incorporated whole into a decadent, slightly-soft, ganache-like chocolate bar. This flavor is the original, pure dark chocolate--rich and more chocolate-y than anything you've ever tasted! Each bite will leave your mouth full of intense cocoa flavor, with just enough sweetness to enhance the delicious taste of the cacao bean. This is definitely a cacao lovers' chocolate bar!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eIngredients\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCacao mass, unrefined cane sugar.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eStorage\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKeep in the freezer and thaw out when ready to it. Can stay at room temperature for up to 3 weeks in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e55 g \/ 1.94 oz\u003c\/p\u003e","brand":"Diego's Chocolate","offers":[{"title":"Default Title","offer_id":39599468937369,"sku":"DCPURO","price":9.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/PuroWhiteBG.jpg?v=1768944893"},{"product_id":"diegos-chocolate-chile-coban-dark-chocolate","title":"Diego's Chocolate - \"Chile Coban\" 75% Dark Chocolate - Guatemala","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade with Chile Coban, a cayenne-type pepper found grown abundantly in the Alta Verapaz region of Guatemala. This is a true flavor experience. You'll notice only chocolate flavor upon first biting, the heat slowly arriving and gently building well into the journey. It's a mild heat and it compliments the chocolate flavor perfectly.\u003c\/p\u003e\n\u003cp\u003eFollowing a recipe learned from his grandmother and using only the highest-quality Guatemalan cacao beans, Diego and his family offer you this incredibly tasty dark chocolate. Whole cacao beans are roasted over a wood fire, ground, and incorporated whole into a decadent, slightly-soft, ganache-like chocolate bar. This flavor is the original, pure dark chocolate--rich and more chocolate-y than anything you've ever tasted! Each bite will leave your mouth full of intense cocoa flavor, with just enough sweetness to enhance the delicious taste of the cacao bean. This is definitely a cacao lovers' chocolate bar!\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eIngredients\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCacao mass, orange juice, unrefined cane sugar, Chile Coban \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eStorage\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKeep in the freezer and thaw out when ready to it. Can stay at room temperature for up to 3 weeks in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e55 g \/ 1.94 oz\u003c\/p\u003e","brand":"Diego's Chocolate","offers":[{"title":"Default Title","offer_id":39604064387225,"sku":"DCCHILE","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/files\/diegochile.png?v=1768944952"},{"product_id":"diegos-chocolate-orange-80-dark-chocolate","title":"Diego's Chocolate - \"Orange\" 80% Dark Chocolate - Guatemala","description":"\u003cp\u003eThis is Diego's 80% vegan chocolate mixed with orange peel for a subtly bitter, slightly chewy flavor and texture experience. Orange peels are full of vitamins and go great with Diego's signature soft dark chocolate. All ingredients are from Guatemala including the oranges that come from the Costa del Sur about 100 miles away.\u003c\/p\u003e\n\u003cp\u003eFollowing a recipe learned from his grandmother and using only the highest-quality Guatemalan cacao beans, Diego and his family offer you this incredibly tasty dark chocolate. Whole cacao beans are roasted over a wood fire, ground, and incorporated whole into a decadent, slightly-soft, ganache-like chocolate bar. This flavor is the original, pure dark chocolate--rich and more chocolate-y than anything you've ever tasted! Each bite will leave your mouth full of intense cocoa flavor, with just enough sweetness to enhance the delicious taste of the cacao bean. This is definitely a cacao lovers' chocolate bar!\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCacao mass, orange juice, unrefined cane sugar, dried orange peel.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eAllergens\u003c\/h5\u003e\n\u003cp\u003eProduced in a facility that works with nuts and dairy.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eStorage\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKeep in the freezer and thaw out when ready to it. Can stay at room temperature for up to 3 weeks in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e55 g \/ 1.94 oz\u003c\/p\u003e","brand":"Diego's Chocolate","offers":[{"title":"Default Title","offer_id":39615770460313,"sku":"DCORANGE","price":9.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/OrangewhiteBG.jpg?v=1768945223"},{"product_id":"dandelion-camino-verde-ecuador-85-dark-chocolate","title":"Dandelion - Costas Esmeraldas 85% Dark Chocolate - Ecuador","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe beans for this bar come from Freddy Salazar’s estate near the coast of northern Ecuador. Eric, our Origin Lead for Costa Esmeraldas, has spent time at the farm and was impressed by the close attention Freddy and his team pay to every step of cultivation and production — from pruning trees and managing disease in the field, to efficient harvesting practices, and careful loading of the fermentation boxes to ensure a clean facility. Freddy has built one of the most sophisticated processes we’ve seen, and it shows in the flavor of his beans. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo improve the 2022 harvest’s acidity, Freddy extended its fermentation and drying. Eric enhances the beans’ rich, chocolatey notes with a longer conche time, creating this winning flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTasting Notes:\u003cem\u003e dark chocolate, pomelo, and clotted cream\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eCocoa Beans, Cane Sugar.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAllergens \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e56g \/ 2oz\u003c\/p\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dandelion","offers":[{"title":"Default Title","offer_id":39687796654233,"sku":"DACV85","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/dandelion-chocolate-chocolate-bar-camino-verde-ecuador-85-2017-harvest-single-origin-chocolate-bar_1024x1024_2x_46111b16-28a3-466f-8dea-4347d6c86f56.png?v=1617653683"},{"product_id":"bonnat-75-peru-cacao-cusco-dark-chocolate-bar","title":"Bonnat - Cacao Cusco 75% Dark Chocolate - Peru","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Cacao from Cusco is without a doubt one of the oldest ever harvested by men. Located in the Amazon area of Peru, close to the sacred Incas Valley, this cacao offers beans rich in delicate perfumes, subtle notes of sugar cane, and ends with a strong cacao taste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 class=\"js_h3 mb0\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eCoco\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003ea mass, sugar, cocoa butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eStorage:\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003eKeep in a dry and cool place, max 18°C (64°F). Taste at room temperature.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eNet weight:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100 g \/ 3.52 oz\u003c\/p\u003e","brand":"Bonnat","offers":[{"title":"Default Title","offer_id":39849405612185,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/ScreenShot2021-04-20at5.18.47PM.png?v=1618953620"},{"product_id":"goodnow-farms-guatemala-asochivite-77-dark-chocolate","title":"Goodnow Farms - Asochivite 77% Dark Chocolate - Guatemala","description":"\u003cp\u003eDuring their trip to the Alta Varapaz region of Guatemala, Tom and Monica found this surprisingly bright bean, which is grown and harvested by Q'eqchi Maya farmers. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e64 indigenous Maya families who had been displaced by the war. They began by growing both coffee and cacao but switched entirely to cacao in 2002.\u003c\/p\u003e\n\u003cp\u003eThere are now 125 families living in San Juan Chivite, all of whom are descendants of the original 64 families.\u003c\/p\u003e\n\u003cp\u003eThese families are now collaborating with Cacao Verapaz that together with funding by Goodnow Farm has helped them improving their fermentation and drying techniques.\u003c\/p\u003e\n\u003cp\u003eOrigin: San Juan Chivite, Guatemala\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBright fruit flavor of banana and mango, with light acidity and a mellow, dark fruit finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/strong\u003eIngredients\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSingle Origin Cacao Beans, Organic Cane Sugar, Single Origin Cocoa Butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSoy Free, Vegan, Gluten Free.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMay contain traces amounts of peanuts and tree nuts.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e55g \/ 1.94oz\u003c\/p\u003e","brand":"Goodnow Farms","offers":[{"title":"Default Title","offer_id":39929343017113,"sku":"GNFG77","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/products\/Goodnow_Farms_Guatemala_Asochivite_77_Dark_Chocolate.png?v=1726232516"},{"product_id":"goodnow-farms-colombia-boyaca-73-dark-chocolate","title":"Goodnow Farms - Boyaca 73% Dark Chocolate - Colombia","description":"\u003cp\u003eThis is the first bar made with cacao beans from Impulsa Bacao in San Pablo de Borbur, Colombia. Goodnow Farms fell in love with their beans and traveled there in February to meet the farmers and see their brand new fermentation and drying facility. \u003c\/p\u003e\n\u003cdiv class=\"gnf-featured-product-toggle\"\u003eAs with all of their bars, they craft this with their own cocoa butter, which they press from the same Boyaca beans they use to make the bar.  \u003c\/div\u003e\n\u003cdiv class=\"gnf-featured-product-toggle\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 class=\"gnf-featured-product-toggle\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"gnf-featured-product-toggle\"\u003eToasted marshmallow,  Graham Cracker and Honey – think s’mores!\u003c\/div\u003e\n\u003cdiv class=\"gnf-featured-product-toggle\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/strong\u003eIngredients\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSingle Origin Cacao Beans, Organic Cane Sugar, Single Origin Cocoa Butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSoy Free, Vegan, Gluten Free.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMay contain traces amounts of peanuts and tree nuts.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e55g \/ 1.94oz\u003c\/p\u003e","brand":"Goodnow Farms","offers":[{"title":"Default Title","offer_id":39929417105561,"sku":"GNFCO","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/4362\/files\/Goodnow_farms_colombia_boyaca_73_front_grande_3c879454-efe0-44c1-b46f-3f3b0eb72d94.webp?v=1768946548"}],"url":"https:\/\/cocoastore.com\/collections\/dark-chocolate-bars.oembed?page=11","provider":"Cocoa Store","version":"1.0","type":"link"}