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Dick Taylor Madagascar Sambirano 72%

$ 7.00 $ 9.00

Using the finest cacao, and a modern take on traditional European technique, this bar is a great expression of the beans used to craft it.

2015 Academy of Chocolate Silver Winner, 2015 Specialty Food Association Sofi Silver Winner & 2015 International Chocolate Award Bronze Winner

  • Origin: Single Estate Akesson Plantation
  • Tasting Notes (Aroma/Flavor/Finish): Molasses / Orange / Raisin, Toast
Organic Cacao & Organic Cane Sugar

Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.

Net weight

57 g / 2 oz



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